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{"id":1594,"date":"2023-01-08T13:04:42","date_gmt":"2023-01-08T13:04:42","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=1594"},"modified":"2023-01-08T14:04:40","modified_gmt":"2023-01-08T14:04:40","slug":"schwarzwalder-puddingkuchen-auf-dem-blech","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/schwarzwalder-puddingkuchen-auf-dem-blech\/","title":{"rendered":"Schwarzw\u00e4lder Puddingkuchen auf dem Blech"},"content":{"rendered":"

Zutaten<\/p>\n

F\u00fcr den Teig:<\/p>\n

1 Tasse \u00d6l
\n1 Tasse Zucker
\n5 Ei(er)
\n3 Pck. Schokoladenpuddingpulver, zum Kochen
\n1 Pck. Vanillepuddingpulver, zum Kochen
\n1 Pck. Backpulver<\/p>\n

F\u00fcr den Belag:<\/p>\n

2 gr. Gl\u00e4ser Sauerkirschen, entsteinte
\n2 Pck. Vanillepuddingpulver, zum Kochen
\n3 Becher Schlagsahne
\n50 g Schokoladenraspel<\/p>\n

Zubereitung<\/p>\n

\u00d6l, Zucker, Eier, 3 Pck. Schokoladenpuddingpulver, 1 Pck. Vanillepuddingpulver und Backpulver gut miteinander verr\u00fchren \u2013 mindestens 10 Min. lang. Dann die Masse auf ein mit Backpapier ausgelegtes tiefes Blech streichen.<\/p>\n

Im vorgeheizten Backofen bei 200 \u00b0C ca. 15 Min. backen.<\/p>\n

Die Sauerkirschen mit Saft und 2 Pck. Vanillepuddingpulver (dieses erst mit etwas Kirschsaft anr\u00fchren) zusammen aufkochen und auf den noch hei\u00dfen Teig verteilen. Kuchen mindestens 1 Stunde abk\u00fchlen lassen.<\/p>\n

Die Schlagsahne schlagen und auf den Kuchen geben. Mit Schokoladenraspel verziert servieren.<\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

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