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Zutaten<\/p>\n

5 Eier
\n220 g N\u00fcsse, gemahlene
\n100 g Zucker
\n100 g Butter
\n1 Packung Vanillinzucker
\n120 g Blockschokolade, gemahlen
\n2 TL Backpulver
\n1 EL Rum
\n1 Packung Sahnesteif
\n2 Becher Sahne
\n1 TL Zucker
\nnach Belieben Eierlik\u00f6r<\/p>\n

Zubereitung<\/p>\n

1. Als erstes die Eier trennen. Zucker, Vanillinzucker und Eigelb schaumig r\u00fchren. Danach das Backpulver unter die gemahlenen N\u00fcsse mischen und unter die Zucker-Ei-Mischung r\u00fchren. Nun die weiche Butter, den Rum und die gemahlene Blockschokolade dazugeben. Alles gut verr\u00fchren. Aus den 5 Eiwei\u00df Eischnee herstellen und unter den Teig heben.<\/p>\n

2. Jetzt den Teig in eine gefettete 26er Springform f\u00fcllen und im vorgeheizten Backofen bei 160 Grad Ober\/Unterhitze 50 bis 60 Minuten backen.<\/p>\n

3. Wenn der Boden ausgek\u00fchlt ist, die Sahne mit 1 TL Zucker und 1 Packung Sahnesteif steif schlagen und mit Hilfe eines Tortenrings auf den Boden streichen. Die Torte mindestens eine Stunde kaltstellen und dann soviel Eierlik\u00f6r auf die Sahne sch\u00fctten, bis die komplette Sahne bedeckt ist. Nochmals eine Stunde kaltstellen und danach erst den Tortenring entfernen.<\/p>\n","protected":false},"excerpt":{"rendered":"

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