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{"id":2042,"date":"2023-01-28T12:45:32","date_gmt":"2023-01-28T12:45:32","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=2042"},"modified":"2023-01-28T12:45:32","modified_gmt":"2023-01-28T12:45:32","slug":"kasiger-spargelauflauf","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/kasiger-spargelauflauf\/","title":{"rendered":"K\u00e4siger Spargelauflauf"},"content":{"rendered":"Zutaten
\n2 Spargelb\u00fcndel
\n1 Essl\u00f6ffel Butter
\n1\/2 Unze weicher Frischk\u00e4se
\n1\/2 Tasse schwere Schlagsahne
\n1 Essl\u00f6ffel H\u00fchnerbr\u00fche
\n1\/4 Teel\u00f6ffel italienische Gew\u00fcrze
\n1\/2 Teel\u00f6ffel Knoblauchpulver
\n1\/4 Teel\u00f6ffel Paprika
\n1\/8 Teel\u00f6ffel Salz
\n1\/8 Teel\u00f6ffel Pfeffer
\n1\/3 Tasse geriebener Parmesank\u00e4se
\n1\/8 Tasse Pepper Jack-K\u00e4se, zerkleinert
\n1\/2 Teel\u00f6ffel rote Paprikaflocken
\n1\/3 Tasse gekochter und zerbr\u00f6ckelter Speck
\nWie man einen k\u00e4sigen Spargelauflauf macht
\nOfen auf 400 Grad vorheizen. \u2013 Den Spargel waschen und putzen, dann ein 9 x 13 Backblech einfetten und hineinlegen. In einer Pfanne die Butter bei mittlerer Hitze schmelzen, dann den Weichk\u00e4se, die Schlagsahne, die H\u00fchnerbr\u00fche, das Knoblauchpulver und das Paprikapulver hinzuf\u00fcgen , italienische Gew\u00fcrze, Salz und Pfeffer. St\u00e4ndig r\u00fchren, bis die Zutaten gut vermischt sind.
\nReduzieren Sie die Hitze auf mittel\/niedrig und lassen Sie die Sauce k\u00f6cheln, bis die Schlagsahne reduziert und eingedickt ist. Schlagen Sie weiter, bis sie nicht mehr am Boden der Pfanne haftet. Es dauert ein paar Minuten, bis die Sauce reduziert und eingedickt ist. Sobald sie dickfl\u00fcssig ist, den Parmesank\u00e4se und den Pepper Jack K\u00e4se hinzuf\u00fcgen und weiter r\u00fchren, bis der K\u00e4se schmilzt und die Sauce glatt ist. Die K\u00e4sesauce in der Mitte \u00fcber den Spargel gie\u00dfen Auflauf, Spargelspitzen aussparen. Als n\u00e4chstes Mozzarella-K\u00e4se und zerkleinerte Paprikaflocken \u00fcber die K\u00e4seso\u00dfe streuen.<\/p>\n
15 Minuten backen. Wenn Sie knackigen Spargel bevorzugen, k\u00f6nnen Sie die Backzeit um 2-3 Minuten verk\u00fcrzen. Aus dem Ofen nehmen und Speckbr\u00f6sel dar\u00fcber geben. Weitere 3 Minuten backen und genie\u00dfen!<\/p>\n","protected":false},"excerpt":{"rendered":"
Zutaten 2 Spargelb\u00fcndel 1 Essl\u00f6ffel Butter 1\/2 Unze weicher Frischk\u00e4se 1\/2 Tasse schwere Schlagsahne 1 Essl\u00f6ffel H\u00fchnerbr\u00fche 1\/4 Teel\u00f6ffel…<\/p>\n","protected":false},"author":1,"featured_media":2043,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n
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