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{"id":2081,"date":"2023-01-29T15:46:32","date_gmt":"2023-01-29T15:46:32","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=2081"},"modified":"2023-01-29T15:46:32","modified_gmt":"2023-01-29T15:46:32","slug":"topfenpalatschinken","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/topfenpalatschinken\/","title":{"rendered":"TOPFENPALATSCHINKEN"},"content":{"rendered":"Zutaten<\/p>\n
100 g Mehl
\n250 ml Milch
\n120 g Zucker
\nSalz
\n5 Ei(er)
\n750 g Quark (Magerquark)
\n2 Ei(er), davon das Eigelb
\n1 Zitrone(n), abgeriebene Schale
\n60 g Butter oder Margarine
\n200 g Cr\u00e8me fra\u00eeche
\n50 g Puderzucker
\nFett f\u00fcr die Form<\/p>\n
Zubereitung
\nMehl, Milch, 50 g Zucker, 1 Prise Salz und 4 Eier zu einem d\u00fcnnen Teig verr\u00fchren.
\nQuark gut ausdr\u00fccken, mit restlichem Zucker, Eigelb und Zitronenschale verr\u00fchren.
\n10 g Butter oder Margarine in einer Pfanne schmelzen, 6 EL Teig darin verlaufen lassen und pro Seite etwa 2 Minuten backen. Die anderen 5 Palatschinken ebenso backen.
\nQuark auf die Palatschinken verteilen, aufrollen und in eine gefettete Form legen.
\nCreme fra\u00eeche mit Puderzucker und dem restlichen Ei verr\u00fchren und \u00fcber die Palatschinken geben. Im vorgeheizten Backofen auf mittlerer Schiene bei ca. 200 Grad 15 bis 20 Minuten \u00fcberbacken.<\/p>\n","protected":false},"excerpt":{"rendered":"
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