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{"id":2121,"date":"2023-01-30T12:24:18","date_gmt":"2023-01-30T12:24:18","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=2121"},"modified":"2024-02-09T14:04:49","modified_gmt":"2024-02-09T14:04:49","slug":"suppengewurz-wer-das-einmal-probiert-nimmt-kein-fertigprodukt-mehr-3","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/suppengewurz-wer-das-einmal-probiert-nimmt-kein-fertigprodukt-mehr-3\/","title":{"rendered":"Suppengew\u00fcrz, wer das einmal probiert, nimmt kein Fertigprodukt mehr!"},"content":{"rendered":"
Zutaten<\/p>\n
2 Stange\/n Porree \n4 Zwiebeln \n1 Bund Petersilie \n1 Bund Schnittlauch \n3 M\u00f6hren \n1 Sellerie \n1 Bund Schnittknoblauch \n\u00bd Knolle Knoblauch \n1 Bund Kr\u00e4uter, was der Garten gerade hergibt \nn. B. Salz (pro 100 g Gem\u00fcse 10 g Salz nehmen)<\/p>\n
Zubereitung<\/p>\n
Einfach mal alle Kr\u00e4uter und das Gem\u00fcse putzen, grob zerkleinern und im Mixer weiter zerkleinern. Wenn man es noch feiner w\u00fcnscht, mit dem Mixstab fein p\u00fcrieren. Die Zutaten sind beliebig erweiterbar, es k\u00f6nnen einzelne Komponenten weggelassen oder ausgetauscht werden.<\/p>\n
Auf je 100 g der fertigen Mischung je 10 g Salz geben, mischen, in Schraubgl\u00e4ser abf\u00fcllen und k\u00fchl aufbewahren. Das Salz konserviert f\u00fcr mindestens 12 Monaten.<\/p>\n
Kann als Gew\u00fcrz wie fertig gekaufte, gek\u00f6rnte Br\u00fche verwendet werden.<\/p>\n","protected":false},"excerpt":{"rendered":"