Probieren sie auch : Zergeht auf der Zunge, Schokotraum mit Vanillepudding !<\/p>\n
2. Nun den Backofen auf 190\u00b0C vorheizen.Die Teigstreifen um die F\u00f6rmchen rollen, wobei Ihr dies vom d\u00fcnnen zum dicken Ende hin macht. Anschlie\u00dfend in Zucker w\u00e4lzen.<\/p>\n
<\/div>\n
Die Teigrollen auf das Backblech legen und im vorgeheizten Backofen bei 180\u00b0 C f\u00fcr ca. 25 Minuten fertig backen.<\/p>\n
3. Die Vanillecreme:<\/p>\n
Fur die Vanillecreme alle Zutaten gut miteinander verr\u00fchren und miit Hilfe einer Backspritze die Rollen mit Creme bef\u00fcllen.<\/p>\n
Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"
Inhaltsstoffe Teig: 130 g Butter 130 ml Schmand 240 g Mehl Prise Salz Vanillecreme: 3 EL Puderzucker \u00bd Vanille…<\/p>\n","protected":false},"author":1,"featured_media":2341,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n
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