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Zutaten<\/div>\n<\/div>\n

Zu Pfannkuchen:<\/div>\n<\/div>\n

85 g feines Mehl<\/div>\n

1 Ei<\/div>\n

100 ml Milch<\/div>\n

30 ml Mineralwasser<\/div>\n

1 Teel\u00f6ffel Butter (geschmolzen + niedrig f\u00fcr die Formgebung)<\/div>\n

1 Prise Salz<\/div>\n

1 Essl\u00f6ffel Sonnenblumen\u00f6l (zum Backen)<\/div>\n<\/div>\n

Zum F\u00fcllen:<\/div>\n<\/div>\n

250 ml Milch<\/div>\n

0,5 Beutel Vanillepuddingpulver<\/div>\n

2 Tassen Zucker<\/div>\n

2 Eiwei\u00df<\/div>\n

1 Prise Salz<\/div>\n<\/div>\n

Zubereitung<\/div>\n<\/div>\n

Eier, Mehl, Salz und Milch mischen. Achten Sie darauf, die Nudeln nicht zu stricken. F\u00fcgen Sie das Mineralwasser und die Butter hinzu. Lassen Sie ungef\u00e4hr. 1 Stunde stehen.<\/div>\n

Lassen Sie uns eine Cca schlucken. Pfanne mit 24 cm Durchmesser mit Fett. In den Teig gie\u00dfen, so dass die Nudeln den Boden d\u00fcnn abziehen.<\/div>\n<\/div>\n

Backen Sie den Teig bei einer gem\u00e4\u00dfigten Temperatur von ca. 2 Minuten, dann leicht drehen. Backen Sie die andere Seite f\u00fcr ca. 1 Minute Den Teig nacheinander ca. 4 Pfannkuchen.<\/div>\n

Den Zucker in das Puddingpulver geben und mit etwas Milch bestreuen. Die restliche Milch erhitzen, das Puddingpulver zugeben und ca. 1 Minute kochen lassen. Das Eiprotein wird mit Salz geschluckt und dann vorsichtig mit hei\u00dfem Pudding gemischt.<\/div>\n<\/div>\n

Die H\u00e4lfte des Puddings wird in zwei kleine Butterflocken aufgeteilt, der R\u00fcckstand wird \u00fcber Pfannkuchen verteilt, gerollt und in zwei feuerfeste Schalen gef\u00fcllt.<\/div>\n

Bereiten Sie es in einem 200 Grad vorgeheizten Ofen vor und f\u00fcgen Sie ca. 10 bis 15 Minuten backen.<\/div>\n

Backtemperatur: 200 \u00b0 C<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten Zu Pfannkuchen: 85 g feines Mehl 1 Ei 100 ml Milch 30 ml Mineralwasser 1 Teel\u00f6ffel Butter (geschmolzen…<\/p>\n","protected":false},"author":1,"featured_media":2440,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nVanille Pfannkuchen - Yum Kuchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yumkuchen.com\/vanille-pfannkuchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vanille Pfannkuchen - 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