ZUBEREITUNG<\/strong><\/h3>\nDen Quark miteinander verr\u00fchren, Trockengelatine unterr\u00fchren, Zucker und Zitronensaft unterr\u00fchren.<\/p>\n
Sahne mit etwas Zucker steif schlagen und unter die Quarkmasse heben. Einen Teil vom Wienerboden in eine Springform legen und die Quarkmasse darauf verteilen. Den zweiten Teil vom Wienerboden als Deckel darauf legen und \u00fcber Nacht in den K\u00fchlschrank stellen. Vor dem Servieren mit Puderzucker best\u00e4uben.<\/p>\n
Leider bleibt ein Teil vom Wienerboden \u00fcbrig.<\/p>\n","protected":false},"excerpt":{"rendered":"
ZUTATEN 250 g Sahnequark 250 g Quark ( Magerstufe ) 500 ml Schlagsahne 1 Pck. Gelatine 200 g Zucker…<\/p>\n","protected":false},"author":1,"featured_media":9883,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[91],"tags":[],"class_list":["post-2556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen-und-torten-rezepte"],"yoast_head":"\n
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