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Zutaten<\/p>\n

250 g Mehl
\n250 ml Milch
\n6 Ei(er)
\n50 g Zucker
\n50 g Butter, weich
\n1 Prise(n) Salz
\n1 Zitrone(n), die abgeriebene Schale
\n1 Handvoll Rosinen
\nButter und \u00d6l
\nPuderzucker<\/p>\n

Zubereitung<\/p>\n

Die Eier trennen. Eigelbe mit den \u00fcbrigen Zutaten verr\u00fchren. Danach das steif geschlagene Eiwei\u00df vorsichtig unterheben. Die Pfanne mit einem Butter-\u00d6l-Gemisch erhitzen und eine Sch\u00f6pfkelle des Teiges hineingeben. Den Kaiserschmarrn gelegentlich in der Pfanne wenden und kurz vor dem Servieren in der Pfanne zu kleinen St\u00fcckchen zerpfl\u00fccken. Mit Puderzucker best\u00e4uben.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 250 g Mehl 250 ml Milch 6 Ei(er) 50 g Zucker 50 g Butter, weich 1 Prise(n) Salz…<\/p>\n","protected":false},"author":1,"featured_media":2604,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nKaiserschmarrn nach Omas Art - Yum Kuchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yumkuchen.com\/kaiserschmarrn-nach-omas-art-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kaiserschmarrn nach Omas Art - 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