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{"id":2640,"date":"2023-02-19T15:23:14","date_gmt":"2023-02-19T15:23:14","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=2640"},"modified":"2023-02-19T15:23:14","modified_gmt":"2023-02-19T15:23:14","slug":"marzipan-spritzgeback-schon-murbe-und-sehr-lecker-3","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/marzipan-spritzgeback-schon-murbe-und-sehr-lecker-3\/","title":{"rendered":"Marzipan Spritzgeb\u00e4ck, sch\u00f6n m\u00fcrbe und sehr lecker!"},"content":{"rendered":"

Zutaten
\n120 g Zucker
\n1 Ei
\n220 g Marzipan
\n250 g Butter
\n4 Tropfen Bittermandelaroma
\n120 g Speisest\u00e4rke
\n250 g Mehl
\n1 TL Backpulver<\/p>\n

 <\/p>\n

Zubereitung
\n1. Als erstes die Butter, Zucker schaumig in einer Sch\u00fcssel r\u00fchren. Danach das Marzipan zerkleinern und dazu geben. Gut unterr\u00fchren, danach das Ei ebenfalls unterr\u00fchren. Mehl, Speisest\u00e4rke, Aroma und Backpulver dazu geben und alles zu einem glatten Teig verarbeiten.<\/p>\n

<\/div>\n

2. Als nachstes Zwei Backbleche mit Backpapier auslegen. Den Teig mittels Spritzbeutel und mittlerer Sternt\u00fclle auf die Bleche spritzen. Der Teig reicht je nach Gr\u00f6\u00dfe f\u00fcr ca. 60 Pl\u00e4tzchen.<\/p>\n

3. Nun Im vorgeheizten Backofen bei 190\u00b0C Umluft ca. 10 Minuten backen.<\/p>\n

Probieren sie auch: Nusstaschen, davon mu\u00df ich immer extra viele backen!<\/p>\n

Die Pl\u00e4tzchen sollen nur leicht Farbe bekommen. Sie sind direkt nach dem backen noch weich, werden nach dem Ausk\u00fchlen fest bzw. sch\u00f6n m\u00fcrbe.<\/p>\n

<\/div>\n

Unser Tipp: Die Pl\u00e4tzchen nach Belieben mit Vollmilch oder Zartbitterkuvert\u00fcre verzieren.<\/p>\n

Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"

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