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\n
\n
\n
\n

Unser K\u00e4sekuchen mit Mandarinen ist eine k\u00f6stliche Kombination aus cremigem K\u00e4sekuchen und saftigen Mandarinen. Einfach zuzubereiten, perfekt f\u00fcr jeden Anlass und immer ein Genuss. Probieren Sie dieses fruchtige Dessert und lassen Sie sich verw\u00f6hnen!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Zutaten<\/p>\n

1 kg Gulasch, gemischtes
\n220 g Speck, magerer, gew\u00fcrfelter
\n2 Zwiebeln, klein geschnittene
\n3 Paprikaschoten, klein geschnittene
\n2 Flaschen Chilisauce
\n1 Becher Schmand
\nZubereitung<\/p>\n

1. Zuerst die ersten f\u00fcnf Zutaten in dieser Reihenfolge in einen Tiegel bzw. Br\u00e4ter schichten und 1 Tag ruhen lassen.<\/p>\n

2. Danach bei 210\u00b0C Ober-\/Unterhitze mit geschlossenem f\u00fcr 3 Stunden in den vorgeheizten Backofen geben. Zum Schluss den Schmand unterr\u00fchren.<\/p>\n

Dazu schmecken Nudeln am besten.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

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