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{"id":2741,"date":"2023-02-21T10:32:33","date_gmt":"2023-02-21T10:32:33","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=2741"},"modified":"2024-02-09T13:37:04","modified_gmt":"2024-02-09T13:37:04","slug":"%f0%9f%8d%9ebrot-weich-und-knusprig%f0%9f%8d%9e","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/%f0%9f%8d%9ebrot-weich-und-knusprig%f0%9f%8d%9e\/","title":{"rendered":"\ud83c\udf5eBrot (weich und knusprig)\ud83c\udf5e"},"content":{"rendered":"

\u2714\ufe0fZutaten:<\/p>\n

<\/div>\n

\u20221\/2 TL Honig
\n\u2022330ml Wasser, lauwarmes
\n\u2022\u00bdTL Salz
\n\u2022\u00bdKg Weizenmehl Type 405
\n\u20221\/2 W\u00fcrfel Hefe oder 1 Packung. Trockenhefe
\n\u2022etwas Pfeffer, wei\u00dfer
\n\u2022Mehl zum Arbeiten<\/p>\n

\u2714\ufe0fZubereitung:<\/p>\n

Zuerst das Mehl in eine Sch\u00fcssel geben, die Hefe draufbr\u00f6ckeln. Honig,Pfeffer und Salz dazugeben (man muss das Salz nicht direkt auf die Hefe geben), danach das Wasser dazu, mit der Hand alles mischen und dann kneten. Falls der Teig zu feucht ist oder zwischen den Fingern kleben\ud83c\udf5e bleibt, kannst du ein bisschen Mehl auf die H\u00e4nde geben.<\/p>\n

Jetzt wenn sich die Zutaten verbunden haben, den Teig aus der Sch\u00fcssel\ud83e\udd63 nehmen und auf einer bemehlten Arbeitsplatte weiterkneten, bis Sie das Gef\u00fchl haben, dass sich alles sch\u00f6n miteinander verbunden hat. Den Teig wieder in die Sch\u00fcssel\ud83e\udd63 legen und mit einem feuchten Tuch bedeckt ca eine Std. ruhen lassen.<\/p>\n

Als letztes kann man den Teig weiterverarbeiten. Ich forme daraus Vier kleine Brotlaibe, die ich oben einritze (weil sie im Ofen noch ein bisschen aufgehen, und es dann sch\u00f6ner aussieht). Bei 181\u00b0C im vorgeheizten Ofen\ud83d\udd25 ca. \u00bd Std. backen. Die Dauer kann variieren\ud83c\udf5e<\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

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