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{"id":2936,"date":"2023-02-24T11:16:35","date_gmt":"2023-02-24T11:16:35","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=2936"},"modified":"2024-02-09T13:36:31","modified_gmt":"2024-02-09T13:36:31","slug":"schoko-friss-dich-kuchen","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/schoko-friss-dich-kuchen\/","title":{"rendered":"Schoko Friss Dich Kuchen"},"content":{"rendered":"
Zutaten<\/b><\/p>\n
\n
250 g Mehl<\/li>\n
250 g Zucker, braun<\/li>\n
250 g Butter<\/li>\n
2 EL Nutella<\/li>\n
4\u00a0 Ei(er)<\/li>\n
1 Pck. Backpulver<\/li>\n
3 Pck. Puddingpulver, Schokolade, zum Kochen<\/li>\n
1 Liter Milch<\/li>\n
9 EL Zucker<\/li>\n
250 g Butter<\/li>\n
\u00a0 Zum Verzieren: Schokoraspeln, Streuseln, Perlen usw.<\/b><\/li>\n<\/ul>\n
\n<\/b>Zubereitung<\/b><\/div>\n
<\/div>\n
F\u00fcr den Teig:<\/b><\/div>\n
\n
Mehl, Zucker, Butter, Nutella, Eier und Backpulver zu einem glatten Teig verr\u00fchren, auf ein mit Backpapier ausgelegtes Blech verteilen. Bei 170-175 Grad Ober- Unterhitze ca. 15 min (je nach Ofenmodell) abbacken.<\/div>\n
<\/div>\n
F\u00fcr die Puddingmasse:<\/b><\/div>\n
Den Pudding nach Anweisung zubereiten, aber nur 1 Liter Milch verwenden. Nach dem Aufkochen die Butter zuf\u00fcgen und unter R\u00fchren schmelzen lassen. Danach die Schoko-Buttermasse etwas abk\u00fchlen lassen, hin und wieder umr\u00fchren, damit keine Haut entsteht. Die etwas abgek\u00fchlte Masse, muss noch streichf\u00e4hig sein, auf dem abgebackenen Teig verteilen und erkalten lassen.<\/div>\n
<\/div>\n
Nach Belieben verzieren mit Schokoraspeln, Streuseln, Perlen usw.<\/div>\n
<\/div>\n
Wenn der Kuchen nicht am gleichen Tag verzehrt werden soll, empfehle ich die Verzierung erst am Tag des Verzehrs aufzubringen, die Puddingmasse kann etwas \u201cSchwitzwasser\u201d verlieren.<\/div>\n
Kuchen kann gut einen Tag vorher zubereitet werden, da der Boden nicht sehr schnell durchweicht!<\/div>\n<\/div>\n
Zutaten 250 g Mehl 250 g Zucker, braun 250 g Butter 2 EL Nutella 4\u00a0 Ei(er) 1 Pck. Backpulver…<\/p>\n","protected":false},"author":1,"featured_media":2958,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n