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{"id":3005,"date":"2023-02-25T11:26:23","date_gmt":"2023-02-25T11:26:23","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=3005"},"modified":"2023-02-25T12:30:27","modified_gmt":"2023-02-25T12:30:27","slug":"unser-lieblingsbrot","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/unser-lieblingsbrot\/","title":{"rendered":"Unser Lieblingsbrot"},"content":{"rendered":"Zutaten
\nZutaten f\u00fcr 4 Personen
\nSchwarzbier 0,33 L Flasche
\nWasser lauwarm 170 ml
\nZuckerr\u00fcbensirup 1 Teel\u00f6ffel
\nDinkelmehl 630 400 gr.
\nRoggenmehl 1150 100 gr.
\nDinkelmehl 1150 100 gr.
\nRoggenmehl 997 100 gr.
\nSauerteigpulver 2 Teel\u00f6ffel
\nSalz 3 Teel\u00f6ffel<\/p>\n
Zubereitung<\/p>\n
1.Wasser, Zuckerr\u00fcbensirup und Hefe in einem Becher verr\u00fchren. 50 gr. Dinkelmehl 630 zuf\u00fcgen und ebenfalls gut unterr\u00fchren. Den Becher abdecken und an einem warmen Ort ca. 10 Min. gehen lassen.<\/p>\n
2.Alle restlichen Zutaten in die R\u00fchrsch\u00fcssel der K\u00fcchenmaschine geben und das Hefewasser zugeben. Die K\u00fcchenmaschine 5 Min. kneten lassen. Die Sch\u00fcssel abdecken und 1 Stunde an einem warmen Platz gehen lassen.<\/p>\n
3.Den aufgegangenen Brotteig auf eine bemehlte Arbeitsfl\u00e4che geben und mehrmals zur Mitte hin falten. Ein G\u00e4rk\u00f6rbchen mit Mehl best\u00e4uben, den Brotteig l\u00e4ngs formen und mit dem Schluss nach unten in das K\u00f6rbchen legen. Zugedeckt mit Folie noch einmal ca. 50-60 Min. gehen lassen.<\/p>\n
4.Den Backofen auf 240\u00b0C – O\/U-Hitze vorheizen, dabei gleich eine kleine Auflaufform mit hei\u00dfem Wasser auf den Boden stellen. Nach ca. 15 Min. vorheizen den aufgegangenen Brotteig auf ein mit Backpapier oder Backfolie belegtes Blech st\u00fcrzen, die Oberseite mit einem scharfen Messer mehrmals einschneiden und in den Ofen schieben.<\/p>\n
5.Nach ca. 35 Min. das Wassergef\u00e4\u00df aus dem Ofen nehmen, den restlichen Dampf entweichen lassen und das Brot noch ca. 20 Min. backen. Wenn das Brot fertig ist kann man es h\u00f6ren. Man nimmt das Brot in die Hand und klopft auf die Unterseite, sollte es sich hohl anh\u00f6ren ist es fertig und kann auf einem Kuchengitter ausk\u00fchlen.<\/p>\n
<\/p>\n
<\/p>\n
![\"\"](\"https:\/\/yumkuchen.com\/wp-content\/uploads\/2023\/02\/Unser-Lieblingsbrot.jpg\")
<\/p>\n","protected":false},"excerpt":{"rendered":"
Zutaten Zutaten f\u00fcr 4 Personen Schwarzbier 0,33 L Flasche Wasser lauwarm 170 ml Zuckerr\u00fcbensirup 1 Teel\u00f6ffel Dinkelmehl 630 400…<\/p>\n","protected":false},"author":1,"featured_media":3020,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n
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