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{"id":3153,"date":"2023-02-28T12:17:24","date_gmt":"2023-02-28T12:17:24","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=3153"},"modified":"2023-02-28T12:47:00","modified_gmt":"2023-02-28T12:47:00","slug":"hackfleisch-paprika-kuchen","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/hackfleisch-paprika-kuchen\/","title":{"rendered":"Hackfleisch-Paprika-Kuchen"},"content":{"rendered":"

Zutaten
\nZutaten f\u00fcr 6 Personen
\nKartoffeln Drillinge 150 gr.
\nDinkel Mehl Type 630 150 gr.
\nButter weich 80 gr.
\nRinderhackfleisch 500 gr.
\nPaprikaschote rot 1 kleine
\nPaprikaschote gelb 1 kleine
\nZwiebel rot 1 kleine
\nEier 3 St\u00fcck
\nCreme fraiche Kr\u00e4uter 200 gr.
\nMilch 150 ml
\nTomatenmark 2 EL
\nRaps\u00f6l 1 EL
\nPaprikapulver etwas
\nSalz und Pfeffer etwas
\nButter 0,5 Teel\u00f6ffel<\/p>\n

Zubereitung<\/p>\n

1.Kartoffeln sch\u00e4len und in kleine St\u00fccke schneiden.Kartoffelst\u00fccke in Salzwasser ca.10 Min.garen .Abgie\u00dfen und mit einem Kartoffelstampfer zerstampfen .<\/p>\n

2.Mehl mit Butter ,1\/4 Tl Salz und Kartoffeln rasch zu einem Teig verkneten. Sprinform (26 cm durchmesser )mit der restlichen Butter einpinseln. Den Teig hineindr\u00fccken und dabei einen m\u00f6glichts hohen Rand formen.<\/p>\n

3.Das Raps\u00f6l in einer Pfanne erhitzen und das Hackfleisch darin kr\u00fcmelig braten. Zwiebel abziehen ,halbieren und in kleine St\u00fccke schneiden.Paprika halbieren ,die Kerne entfernen und die Paprikah\u00e4lften in kleine St\u00fccke schneiden. Zwiebeln und Paprika zum Hackfleisch geben und kurz mitbraten lassen . Mit Paprikapulver ,Pfeffer und Salz w\u00fcrzen.<\/p>\n

4.Den Backofen auf 200\u00b0C vorheizen.Paprika-Hack-Mischung aus den Teig verteilen.Eier ,Creme fraiche und Milch verr\u00fchren,mit Salz,Pfeffer und Tomatenmark w\u00fcrzen und \u00fcber die Hackmasse verteilen.Paprika-Hackfleisch-Kuchen im Ofen ca.40 Min.backen.Etwas abk\u00fchlen lassen aus der Springform nehmen ,in St\u00fccke schneiden .Warm oder kalt servieren.<\/p>\n

 <\/p>\n

 <\/p>\n

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