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{"id":3464,"date":"2023-03-05T10:03:50","date_gmt":"2023-03-05T10:03:50","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=3464"},"modified":"2024-02-09T13:38:15","modified_gmt":"2024-02-09T13:38:15","slug":"spanische-knoblauchsuppe-mit-schneller-zubereitung","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/spanische-knoblauchsuppe-mit-schneller-zubereitung\/","title":{"rendered":"Spanische Knoblauchsuppe mit schneller Zubereitung"},"content":{"rendered":"ZUTATEN ( 6 Portionen ):<\/p>\n
10 Knoblauchzehen (50 g)
\n6 Eier (optional) (250 g)
\n12 Scheiben hartes Brot (72 g)
\n1 St\u00fcck Serrano-Schinken (150 g)
\n4 Essl\u00f6ffel extra natives Oliven\u00f6l (50 ml)
\nSalz, Pfeffer und s\u00fc\u00dfes Paprikapulver (nach Geschmack)
\n2 1\/2 Liter Fleischbr\u00fche (du kannst auch H\u00fchner- oder Gem\u00fcsebr\u00fche verwenden)<\/p>\n
ZUBEREITUNG:<\/p>\n
F\u00fcr diese spanische Knoblauchsuppe sch\u00e4lst du als erstes die Knoblauchzehen und schneidest sie in dicke Scheiben.
\nErhitze das Oliven\u00f6l in einer tiefen Pfanne oder einem Topf und brate darin den Knoblauch leicht an. Pass auf, dass die Zehen nicht zu braun werden, denn das geht ganz schnell!
\nDann den geschnittenen Serrano-Schinken dazugeben und leicht anbraten.
\nAnschlie\u00dfend die 6 Brotscheiben vom Vortag in der Pfanne anr\u00f6sten.
\nDen Topf vom Herd nehmen und Paprikapulver dazugeben. Passe die Menge an deinen Geschmack an.
\nDanach den Topf wieder auf den Herd stellen und die Br\u00fche dazugeben. Dies ergibt eine leckere Knoblauchsuppe. Lasse sie noch 20 bis 25 Minuten bei niedriger Temperatur auf der Platte. R\u00fchre die Suppe nicht mehr um.
\nIn der Zwischenzeit kannst du die restlichen 6 Brotscheiben anr\u00f6sten, die du dann am Ende in die spanische Knoblauchsuppe gibst. Davor noch mit Salz und Pfeffer nach Belieben w\u00fcrzen.
\nGuten Appetit!<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
![\"\"](\"https:\/\/yumkuchen.com\/wp-content\/uploads\/2023\/03\/Knoblauchsuppe.jpg\")
<\/p>\n","protected":false},"excerpt":{"rendered":"
ZUTATEN ( 6 Portionen ): 10 Knoblauchzehen (50 g) 6 Eier (optional) (250 g) 12 Scheiben hartes Brot (72…<\/p>\n","protected":false},"author":1,"featured_media":3498,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n
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