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Deftige Gulaschsuppe Rezept: Eine herzhafte Suppe mit zartem Fleisch und Gem\u00fcse, die an kalten Tagen w\u00e4rmt und s\u00e4ttigt.<\/em><\/h4>\n

<\/h4>\n

Deftige Gulaschsuppe ZUTATEN<\/h4>\n

Zutaten f\u00fcr 6 Portionen<\/strong><\/p>\n

500 g Gulaschfleisch, vom Rind<\/p>\n

1 gro\u00dfe Zwiebel(n), fein gew\u00fcrfeltAdvertisements<\/p>\n

2 Zehe\/n Knoblauch, fein gew\u00fcrfelt<\/p>\n

2 EL Butterschmalz<\/p>\n

3 TL Paprikapulver, rosenscharf<\/p>\n

3 EL Paprikapulver, edels\u00fc\u00df<\/p>\n

1 EL Tomatenmark<\/p>\n

150 ml Rotwein<\/p>\n

800 ml Rinderbr\u00fche<\/p>\n

2 EL Zucker<\/p>\n

n. B<\/strong>. Salz und Pfeffer<\/p>\n

4 Zweig\/e Majoran, die Bl\u00e4tter davon, grob gehackt<\/p>\n

\u00bd Bund Petersilie, fein gehackt<\/p>\n

2 Lorbeerbl\u00e4tter<\/p>\n

3 gro\u00dfe Kartoffel(n), in W\u00fcrfel geschnitten<\/p>\n

1 gro\u00dfe Karotte(n), in Scheiben geschnitten<\/p>\n

2 Paprikaschote(n), klein gew\u00fcrfelt<\/p>\n

Deftige Gulaschsuppe ZUBEREITUNG<\/h2>\n

Rindfleischw\u00fcrfel im Butterschmalz 5 Minuten anbraten, dabei umr\u00fchren, dann die Zwiebeln und Knoblauchst\u00fccke dazugeben, weitere 5 Minuten mitd\u00fcnsten. Mit Rinderbouillon und Rotwein abl\u00f6schen, mit Salz, Pfeffer, Zucker, Paprikapulver, Lorbeerbl\u00e4ttern, Tomatenmark und Majoran w\u00fcrzen. Dann bei geschlossenem Deckel ca. 60 Minuten bei kleiner Hitze schmoren.<\/p>\n

Die Kartoffel-, Paprika und Karottenst\u00fccke zugeben und weitere ca. 20 Minuten k\u00f6cheln lassen, bis das Gem\u00fcse gar ist. Dann Petersilie unterr\u00fchren und hei\u00df servieren<\/p>\n

Dazu schmeckt Baguette.<\/p>\n

 <\/p>\n

Stecken Sie das Bild unten in eines Ihrer Pinterest-Boards, um es bei Bedarf immer bei sich zu haben. Dadurch k\u00f6nnen wir auch von Pinterest weiter gef\u00f6rdert werden.<\/span><\/em><\/p>\n

 <\/p>\n

\"Deftige<\/p>\n","protected":false},"excerpt":{"rendered":"

Deftige Gulaschsuppe Rezept: Eine herzhafte Suppe mit zartem Fleisch und Gem\u00fcse, die an kalten Tagen w\u00e4rmt und s\u00e4ttigt. 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