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{"id":3775,"date":"2023-03-09T09:59:29","date_gmt":"2023-03-09T09:59:29","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=3775"},"modified":"2023-03-10T20:03:06","modified_gmt":"2023-03-10T20:03:06","slug":"gebratene-schweinshaxen","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/gebratene-schweinshaxen\/","title":{"rendered":"Gebratene Schweinshaxen"},"content":{"rendered":"

“K\u00f6stliches Gebratene Schweinshaxen Rezept: saftige Haxen mit knuspriger Kruste, serviert mit Beilagen wie Kartoffeln und Sauerkraut.”<\/h3>\n

<\/h3>\n

Gebratene Schweinshaxen ZUTATEN:<\/strong><\/h3>\n
\n
1 \u00bd kg Schweinshaxe(n)<\/li>\n
2 Zwiebel(n), gesch\u00e4lt und halbiert<\/li>\n
5 Zehe\/n Knoblauch, gesch\u00e4lt und halbiert<\/li>\n
1 Nelke(n)<\/li>\n
5 Lorbeerbl\u00e4tter<\/li>\n
1 TL Wacholderbeere(n)<\/li>\n
\u00bd TL K\u00fcmmel<\/li>\n
2 TL Salz<\/li>\n
etwas Pfeffer, grober aus der M\u00fchle<\/li>\n<\/ul>\n
<\/p>\n
Gebratene Schweinshaxen ZUBEREITUNG:<\/strong><\/h3>\n
Wasser in einen gro\u00dfen Topf geben. Zwiebeln, Knoblauch und die Gew\u00fcrze zuf\u00fcgen. Alles erhitzen, kurz aufkochen lassen und die Haxen ins Wasser geben, sie sollten mit Wasser bedeckt sein. Ca. 90 Minuten darin ziehen lassen.<\/p>\n
Kurz bevor die Zeit um ist, den Ofen vorheizen auf 180 bis 200 \u00b0C. Die Haxen aus dem Wasser nehmen, abtropfen lassen und in einer guten Stunde im Ofen knusprig braten.<\/p>\n
<\/p>\n
Stecken Sie das Bild unten in eines Ihrer Pinterest-Boards, um es bei Bedarf immer bei sich zu haben. Dadurch k\u00f6nnen wir auch von Pinterest weiter gef\u00f6rdert werden.<\/span><\/em><\/p>\n
$\"Gebratene$ <\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
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