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{"id":3916,"date":"2023-03-11T10:15:24","date_gmt":"2023-03-11T10:15:24","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=3916"},"modified":"2023-03-11T11:38:54","modified_gmt":"2023-03-11T11:38:54","slug":"amerikanische-pfannkuchen-mit-nuttela","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/amerikanische-pfannkuchen-mit-nuttela\/","title":{"rendered":"AMERIKANISCHE PFANNKUCHEN MIT NUTTELA"},"content":{"rendered":"

Fluffige Pfannkuchen mit zarter Nutella-F\u00fcllung – ein s\u00fc\u00dfes und einfaches Rezept f\u00fcr ein k\u00f6stliches Fr\u00fchst\u00fcck oder Dessert!<\/strong><\/em><\/p>\n

 <\/p>\n

PFANNKUCHEN MIT NUTTELA Zutaten<\/p>\n

150 g Mehl
\n2 EL Zucker
\n1 TL Natron
\n1 TL Backpulver
\n1 Msp. Salz
\n1 Ei(er), nach Geschmack und nach Gr\u00f6\u00dfe, evtl. 2
\n200 ml Milch
\n3 EL \u00d6l
\nButter oder Margarine zum Ausbacken
\nNutella zum fullen<\/p>\n

PFANNKUCHEN MIT NUTTELA Zubereitung<\/p>\n

Alle trockenen Zutaten gut miteinander vermischen. In einem anderen Beh\u00e4lter Eier, Milch und \u00d6l verr\u00fchren. Die Milchmischung zu den trockenen Zutaten geben, mit dem Handr\u00fchrger\u00e4t glatt r\u00fchren und den Teig einige Minuten quellen lassen.<\/p>\n

Etwas Butter oder Margarine in einer Pfanne erhitzen, jeweils ein Viertel des Teiges hineingeben und die Pancakes bei niedriger Temperatur vorsichtig backen (sie werden schnell zu dunkel). Wenden, sobald die Oberseite nicht mehr fl\u00fcssig ist, von der anderen Seite ebenfalls goldgelb
\nbacken. Mit nutella Fullen.<\/p>\n

 <\/p>\n

Stecken Sie das Bild unten in eines Ihrer Pinterest-Boards, um es bei Bedarf immer bei sich zu haben. Dadurch k\u00f6nnen wir auch von Pinterest weiter gef\u00f6rdert werden.<\/span><\/em><\/p>\n

\"PFANNKUCHEN<\/p>\n","protected":false},"excerpt":{"rendered":"

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