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Spritzkuchen mit Vanillecreme: Luftige Kuchenh\u00f6rnchen gef\u00fcllt mit s\u00fc\u00dfer Vanillecreme. Ein k\u00f6stliches Dessert f\u00fcr Naschkatzen.<\/p>\n

 <\/p>\n

Spritzkuchen mit Vanillecreme ZUTATEN
\nF\u00fcr den Teig:
\n250 ml
\nWasser
\n90 g
\nFett
\n1 Prise
\nSalz
\n140 g
\nMehl
\n4
\nEier
\nF\u00fcr die Creme:
\n0,5 l
\nMilch
\n2 Pck.
\nPuddingpulver mit Vanille-Geschmack
\n70 g
\nZucker
\n200 g
\nButter
\n3 Pck.
\nVanillezucker
\n4 EL
\nRum
\nZum \u00dcberziehen:
\nZuckerguss<\/p>\n

Spritzkuchen mit Vanillecreme ZUBEREITUNG<\/p>\n

250 ml Wasser, 90 g Fett und 1 Prise Salz zum Kochen bringen. 140 g Mehl hinzuf\u00fcgen und das Ganze so 5 Minuten r\u00fchren.
\nAusk\u00fchlen lassen. Danach 4 Eier einzeln einarbeiten. Kleine Ringe aufs Blech spritzen. Das Rezept ergab bei mir ungef\u00e4hr 35 St\u00fcck.
\nBei 200 \u00b0C bei Hei\u00dfluft 15 Minuten und anschlie\u00dfend bei 170 \u00b0C noch 10-15 Minuten backen. Wichtig ist, dass man die Backofent\u00fcr nicht aufmacht, sonst werden sie ihr Volumen nicht vergr\u00f6\u00dfern.
\nF\u00fcr die Creme 500 ml Milch, 2 P\u00e4ckchen Vanille-Puddingpulver, 70 g Zucker, 200 g Butter, 3 P\u00e4ckchen Vanillezucker und 4 EL Rum zu einem Pudding aufkochen. Den kalten Pudding anschlie\u00dfend mit der gut ger\u00fchrten Butter verr\u00fchren.
\nDie Spritzkuchen mit der Vanillecreme f\u00fcllen und mit dem Zuckerguss \u00fcberziehen.<\/p>\n

 <\/p>\n

\"Spritzkuchen<\/p>\n","protected":false},"excerpt":{"rendered":"

Spritzkuchen mit Vanillecreme: Luftige Kuchenh\u00f6rnchen gef\u00fcllt mit s\u00fc\u00dfer Vanillecreme. 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