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{"id":4401,"date":"2023-03-18T14:47:34","date_gmt":"2023-03-18T14:47:34","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=4401"},"modified":"2023-03-18T22:18:25","modified_gmt":"2023-03-18T22:18:25","slug":"mit-hack-und-feta-gefullte-pitabrote","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/mit-hack-und-feta-gefullte-pitabrote\/","title":{"rendered":"Mit Hack und Feta gef\u00fcllte Pitabrote"},"content":{"rendered":"

Leckeres Rezept f\u00fcr mit Hack und Feta gef\u00fcllte Pitabrote – perfekt f\u00fcr eine schnelle und herzhafte Mahlzeit.<\/p>\n

Mit Hack und Feta gef\u00fcllte Pitabrote Zutaten:<\/p>\n

1 EL Sonnenblumen\u00f6l
\n250 g gemischtes Hackfleisch
\nSalz
\nPfeffer
\n150 g Kirschtomaten
\n150 g Eisbergsalat
\n2 St\u00e4ngel Minze
\n100 g Joghurt fettarm
\n80 g Feta leicht
\n4 Pita-Brote<\/p>\n

Mit Hack und Feta gef\u00fcllte Pitabrote Zubereitungsschritte:<\/p>\n

1. Das Sonnenblumen\u00f6l in einer Pfanne erhitzen und das Hackfleisch darin ca. 10 Minuten kr\u00fcmelig und leicht braun anbraten. Mit Salz und Pfeffer w\u00fcrzen.<\/p>\n

2. Den Backofen auf 160\u00b0C Umluft vorheizen.<\/p>\n

3. Die Kirschtomaten waschen und vierteln. Den Eisbergsalat putzen, in Streifen schneiden, waschen und trocken schleudern. Die Minze waschen und trocken sch\u00fctteln. Die Bl\u00e4tter von den Zweigen zupfen und hacken. Die gehackte Minze mit dem Joghurt verr\u00fchren, mit Salz und Pfeffer w\u00fcrzen. Den Feta zerbr\u00f6ckeln.<\/p>\n

4. Die Pitabrote im vorgeheizten Backofen ca. 5 Minuten erw\u00e4rmen.
\n5. Aus dem Ofen nehmen, an einer Seite vorsichtig mit einem Messer \u00f6ffnen und die Innenseiten der Brottaschen mit dem Minzjoghurt bestreichen. Mit dem Hackfleisch, Salat, Kirschtomaten und Feta f\u00fcllen und servieren.<\/p>\n

 <\/p>\n

\"Mit<\/p>\n","protected":false},"excerpt":{"rendered":"

Leckeres Rezept f\u00fcr mit Hack und Feta gef\u00fcllte Pitabrote – perfekt f\u00fcr eine schnelle und herzhafte Mahlzeit. 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