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“Schweinefilet mit knusprigen Rosmarinkartoffeln – ein Gaumenschmaus. Ein einfaches Rezept, das perfekt zum Sonntagsessen passt.”<\/p>\n

 <\/p>\n

Schweinefilet \u00fcberbacken mit Rosmarinkartoffeln Zutaten
\nZutaten f\u00fcr 4 Personen
\nSchweinefilet 400 g
\nKartoffeln festkochend 200 g
\nRosmarin frisch 2 Zweige
\nSalz und Pfeffer aus der M\u00fchle etwas
\nschwarze Tomaten 200 g
\nK\u00e4se 4 Scheiben
\nPaprikapulver edels\u00fc\u00df 1 TL
\nOliven\u00f6l 2 EL<\/p>\n

Schweinefilet \u00fcberbacken mit Rosmarinkartoffeln Zubereitung<\/p>\n

1.Die Kartoffeln sch\u00e4len und in kleine St\u00fccke schneiden. In einer Sch\u00fcssel mit dem Rosmarin und Salz mischen. Eine Auflaufform mit Backpapier auslegen und die Kartoffelst\u00fccke daruf verteilen. Im vorgeheiztem Backofen bei 180\u00b0 Umluft Knusprig backen (ca. 35 Min.)<\/p>\n

2.Das Schweinefilet s\u00e4ubern und in Scheiben schneiden. Anschlie\u00dfend im hei\u00dfen Fett kurz von beiden Seiten anbraten (salzen und pfeffern). Die Filetst\u00fccke in eine ge\u00f6lte Auflaufform legen. Die Tomaten halbieren und kurz anschmoren und auf den Filetst\u00fccken verteilen. Die K\u00e4sescheiben in Streifen schneiden und auf den Filet-Tomaten kreuzweise verteilen. Mit dem Paprikapulver best\u00e4uben.<\/p>\n

3.Die Auflaufform mit den Schweinefilet 10 Min. vor Ende der Garzeit in den Backofen stellen und mit \u00fcberbacken lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"

“Schweinefilet mit knusprigen Rosmarinkartoffeln – ein Gaumenschmaus. 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