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\n800 gHackfleisch
\n2 Pck.Mozzarella (200g)
\n12 gro\u00dfe Scheiben Bacon
\n300 gHartk\u00e4se
\n2 BecherSchlagsahne
\n1\/2 TasseMilch
\n4 ELKetchup
\n2 ELAjvar (Gem\u00fcsepaste)
\n1\/2 TLChilipulver
\nfrisches Basilikum (gehackt)
\nZUBEREITUNG
\nDRUCKEN
\nSPEICHERN<\/p>\n
Hackfleisch nach Geschmack w\u00fcrzen. Mozzarella jeweils in 6 l\u00e4ngliche St\u00fccke schneiden, Hartk\u00e4se fein reiben und das Basilikum fein hacken.
\nHackfleischb\u00e4llchen zu ca. handgro\u00dfen Scheiben flach dr\u00fccken, auf jede Scheibe ein St\u00fcck Mozzarella geben, verschlie\u00dfen und R\u00f6llchen formen. Jedes R\u00f6llchen in Bacon einwickeln und in einen Br\u00e4ter legen.
\nSahne, Milch, K\u00e4se, Ketchup, Ajvar, gehacktes Basilikum und Chilipulver in einer Sch\u00fcssel vermischen und danach \u00fcber die R\u00f6llchen gie\u00dfen.
\nOhne Deckel ca. 30 Minuten bei 170 \u00b0C backen.<\/p>\n","protected":false},"excerpt":{"rendered":"
ZUTATEN 800 gHackfleisch 2 Pck.Mozzarella (200g) 12 gro\u00dfe Scheiben Bacon 300 gHartk\u00e4se 2 BecherSchlagsahne 1\/2 TasseMilch 4 ELKetchup 2…<\/p>\n","protected":false},"author":1,"featured_media":477,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n
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