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{"id":5033,"date":"2023-03-29T16:07:14","date_gmt":"2023-03-29T16:07:14","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=5033"},"modified":"2023-03-30T00:40:33","modified_gmt":"2023-03-30T00:40:33","slug":"plundergeback-rezept","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/plundergeback-rezept\/","title":{"rendered":"Plundergeb\u00e4ck Rezept"},"content":{"rendered":"Plundergeb\u00e4ck ZutatenZutaten f\u00fcr 6 St\u00fccke Plundergeb\u00e4ck:<\/p>\n
Plundergeb\u00e4ck-Teig:<\/p>\n
1 Dose Croissant-Teig aus dem K\u00fchlregal<\/p>\n
Plundergeb\u00e4ck-F\u00fcllung:<\/p>\n
500 ml Vollmilch
\n25 g Butter
\n2 geh\u00e4ufte Essl. (40 g) Zucker
\n1 P\u00e4ckchen Vanille-Pudding
\n6 halbe Aprikosen aus der Dose<\/p>\n
Plundergeb\u00e4ck-Glasur:<\/p>\n
2 Essl. Aprikosenmarmelade
\n30 g Puderzucker
\n1 Teel. Zitronensaft
\nca. 1 Essl. Wasser<\/p>\n
Plundergeb\u00e4ck backen:<\/p>\n
F\u00fcr das Plundergeb\u00e4ck zuerst den Vanillepudding nach der Packungsanleitung kochen, aber zus\u00e4tzlich 25 g Butter dazu geben. Den fertigen Vanillepudding etwas abk\u00fchlen lassen.<\/p>\n
Ein wenig Mehl auf die Arbeitsfl\u00e4che streuen, die Croissantteig-Dose \u00f6ffnen, und den Plunderteig entrollen. Den Plundergeb\u00e4ck-Teig in 6 Vierecke schneiden. In die Mitte der Plunderst\u00fccke je einen geh\u00e4uften Essl\u00f6ffel Vanillepudding geben, und die Ecken der Teigst\u00fccke zur Mitte falten. In die Mitte eine Vertiefung dr\u00fccken, in die Vertiefung noch einen halben L\u00f6ffel Vanillepudding geben, und darauf je eine halbe abgetropfte Aprikose legen. Die Plundergeb\u00e4ck-St\u00fccke auf ein mit Backpapier ausgelegtes Backblech legen. Dann das Plundergeb\u00e4ck im vorgeheizten Backofen bei 180 Grad Umluft oder 200 Grad Unter\/Oberhitze etwa 20 Minuten hellbraun backen.<\/p>\n
Die Aprikosenmarmelade auf dem Herd oder in der Mikrowelle erhitzen und das Plundergeb\u00e4ck mit der hei\u00dfen Marmelade bestreichen. Den Puderzucker mit Zitronensaft und etwas Wasser zu einem Zuckerguss anr\u00fchren und damit das aprikotierte Plundergeb\u00e4ck bestreichen.<\/p>\n
Viel Spa\u00df beim Backen!<\/p>\n","protected":false},"excerpt":{"rendered":"
Plundergeb\u00e4ck ZutatenZutaten f\u00fcr 6 St\u00fccke Plundergeb\u00e4ck: Plundergeb\u00e4ck-Teig: 1 Dose Croissant-Teig aus dem K\u00fchlregal Plundergeb\u00e4ck-F\u00fcllung: 500 ml Vollmilch 25 g…<\/p>\n","protected":false},"author":1,"featured_media":5034,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n
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