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ZUTATEN
\nF\u00fcr den Teig:
\n1 kgMehl
\n120 gZucker
\n100 gSchweineschmalz
\n42 gfrische Hefe
\n3 St.Eiwei\u00df
\n500-600 mlMilch (nach Bedarf)
\n1 PriseSalz
\nF\u00fcr die Quarkf\u00fcllung:
\n500 gQuark
\n150 gZucker
\n2 Pck.Vanillezucker
\nRosinen nach Belieben
\n1 St.Ei
\nZUBEREITUNG
\nDRUCKEN
\nSPEICHERN<\/p>\n

Der Teig wird wie klassischer Hefeteig zubereitet. Hefe mit etwas Milch und Zucker aufgehen lassen und dann mit den \u00fcbrigen Zutaten zu einem glatten Teig verkneten. Diesen zugedeckt bei Zimmertemperatur ungef\u00e4hr eine Stunde gehen lassen.
\nDen Teig nun auf die Arbeitsfl\u00e4che geben und dick ausrollen. In Quadrate schneiden, f\u00fcllen und verschlie\u00dfen. (F\u00fcr die Quarkf\u00fcllung die Zutaten einfach nur verr\u00fchren.)
\nDie Buchteln auf ein gefettetes Backblech dicht aneinander legen.
\nVor dem Backen mit etwas Milch verquirltem Eigelb bestreichen.
\nBei 180 \u00b0C ca. 25 Minuten backen und anschlie\u00dfend Puderzucker best\u00e4uben.<\/p>\n","protected":false},"excerpt":{"rendered":"

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