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{"id":5691,"date":"2023-05-08T11:40:42","date_gmt":"2023-05-08T11:40:42","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=5691"},"modified":"2023-05-08T23:41:25","modified_gmt":"2023-05-08T23:41:25","slug":"djuvec-reis-besser-als-in-jedem-restaurant-3","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/djuvec-reis-besser-als-in-jedem-restaurant-3\/","title":{"rendered":"Djuvec Reis, Besser als in jedem Restaurant!"},"content":{"rendered":"
Zutaten<\/p>\n
1 1\/2 Tasse Langkornreis \n1 Dose Tomate(n), st\u00fcckige \n2 EL H\u00fchnerbr\u00fche, instant \n1 TL Salz \n2 Prisen Pfeffer \n1 TL Paprikapulver, edels\u00fc\u00df \n1\/2 Zwiebel(n) \n1 Zehe\/n Knoblauch \n2 EL Butter \n1 1\/2 Tasse\/n Erbsen \n3 EL Ajvar \n1\/2 Paprikaschote(n), rot \n2 Tasse\/n Wasser \n1 EL Petersilie, TK<\/p>\n
Zubereitung<\/p>\n
1. Zuerst die Zwiebel klein schneiden, Knoblauchzehe pressen und beides in Butter and\u00fcnsten. Danach den Reis, Tomatenst\u00fccke, Br\u00fchepulver, Ajvar und Wasser hinzuf\u00fcgen und mit den Gew\u00fcrzen kr\u00e4ftig abschmecken.<\/p>\n
2. Jetzt die Erbsen und gew\u00fcrfelte Paprikaschote hinzugeben und alles ca. 20 Min. k\u00f6cheln lassen. Vor dem Servieren die Petersilie untermischen.<\/p>\n