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{"id":5718,"date":"2023-05-08T11:52:12","date_gmt":"2023-05-08T11:52:12","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=5718"},"modified":"2023-05-08T23:43:19","modified_gmt":"2023-05-08T23:43:19","slug":"gerostetes-brot-mit-gebackenem-knoblauch-2","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/gerostetes-brot-mit-gebackenem-knoblauch-2\/","title":{"rendered":"Ger\u00f6stetes Brot mit gebackenem Knoblauch"},"content":{"rendered":"
\u2714\ufe0fZutaten:<\/div>\n
<\/div>\n
\u20221\/2 TasseButter<\/div>\n
\u20222 ELOliven\u00f6l<\/div>\n
\u20223 Knollen Knoblauch<\/div>\n
\u20221 Tasse K\u00e4se, gerieben<\/div>\n
\u20221 Prise Salz<\/div>\n
\u20221 St.Brot<\/div>\n
\u20222 EL Petersilie, gehackt<\/div>\n
<\/div>\n
\u2714\ufe0fZubereitung:<\/div>\n
<\/div>\n
Zuerst Alle Zutaten bereitstellen. Putzen Sie die Knoblauch_Knollen und auch von der Oberseite ein St\u00fcck so abschneiden, dass man die einzelnen Zehen sieht.<\/div>\n
Als n\u00e4chstes den Knoblauch in eine mit Alufolie ausgelegte und geben Sie mit Oliven\u00f6l eingefettete Backform und im vorgeheizten Backofen bei ca 171\u00b0C f\u00fcr ca. 50 Min backen. Der Knoblauch wird weicher und hat dann einen anderen Geschmack als wenn Sie ihn roh essen.<\/div>\n
Wenn Knoblauch fertig gebacken ist, die Knoblauchzehen herausnehmen und hacken Sie es fein. vermengen Sie In einer Sch\u00fcssel mit geriebenem K\u00e4se, mit der Butter und der Petersilie. Jetzt eine Prise Salz dazugeben.<\/div>\n
<\/div>\n
Als leztes schneiden Sie das Brot in Scheiben und jede Scheibe mit dem vorbereiteten Knoblauchaufstrich verteilen. Nun legen Sie die Brotscheiben auf ein mit \u00d6l gefettetes Backblech und Zum Schluss\u00a0 bei 241\u00b0C ca. 3 bis 4 Min backen (auf Grillfunktion).<\/div>\n","protected":false},"excerpt":{"rendered":"

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