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ZUTATEN
\nF\u00fcr den Teig:
\n1 Pck.Trockenhefe
\n1 Tassewarme Milch
\n4 TassenMehl
\n3 ELZucker
\n3 ELButter
\n2 St.Eigelb
\n1 PriseSalz
\n\u00d6l zum Braten
\nPuderzucker zum Best\u00e4uben
\nF\u00fcr die Creme:
\n2 TassenMilch
\n3 ELMaisst\u00e4rke
\n4 St.Eigelb
\n1\/2 TasseZucker
\n1 TL VanilleExtrakt
\nZUBEREITUNG
\nDRUCKEN
\nSPEICHERN<\/p>\n

F\u00fcr den Vorteig den Zucker in warmer Milch zergehen lassen, Trockenhefe dazugeben und etwas gehen lassen. Die trockenen Zutaten in einer Sch\u00fcssel vermischen und Eigelb, Butter und den Vorteig hinzuf\u00fcgen. Alles gr\u00fcndlich vermischen und an einem warmen Ort 20 min gehen lassen.
\nAnschlie\u00dfend den Teig auf eine Arbeitsfl\u00e4che geben und vorsichtig mit der Hand flachdr\u00fccken. Mit einer Tasse Kreise ausstechen, mit einem Geschirrtuch bedecken und eine weitere halbe Stunde gehen lassen.
\nIn einer Pfanne \u00d6l erhitzen und die Berliner von beiden Seiten goldbraun braten. Herausnehmen und auf einem St\u00fcck K\u00fcchenrolle abtropfen lassen.
\nF\u00fcr die Creme Milch mit St\u00e4rke, Eigelb und Zucker vermischen. Einen dicken Pudding kochen und vom Herd nehmen. Das Vanille Extrakt hinzuf\u00fcgen und etwas ausk\u00fchlen lassen.
\nDie Berliner halbieren und mit dem Pudding f\u00fcllen. Die Oberseite mit Puderzucker best\u00e4uben und servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

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