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{"id":5800,"date":"2023-05-14T13:46:28","date_gmt":"2023-05-14T13:46:28","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=5800"},"modified":"2023-05-14T13:46:28","modified_gmt":"2023-05-14T13:46:28","slug":"apfelkuchen-mit-vanillepudding-es-schmilzt-einfach-im-mund","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/apfelkuchen-mit-vanillepudding-es-schmilzt-einfach-im-mund\/","title":{"rendered":"Apfelkuchen mit Vanillepudding, es schmilzt einfach im Mund"},"content":{"rendered":"

Zutaten<\/p>\n

f\u00fcr eine Springform<\/p>\n

270 g Mehl<\/p>\n

2 TL Backpulver<\/p>\n

7 Tropfen Vanillearoma oder das Mark einer Vanilleschote<\/p>\n

etwas Milch<\/p>\n

150 g Butter<\/p>\n

120 g Zucker<\/p>\n

3 Eier<\/p>\n

1 Paradies Creme Vanille Geschmack<\/p>\n

0,3 l Milch<\/p>\n

5 \u00c4pfel, je nach Gr\u00f6\u00dfe<\/p>\n

Zubereitung<\/p>\n

1 . Als erstes Eine Springform mit Backpapier auslegen. Danach die \u00c4pfel sch\u00e4len, vierteln, entkernen und oben der L\u00e4nge nach einritzen.<\/p>\n

2. Als nachtes die Eier mit Butter, Zucker und Vanillearoma schaumig r\u00fchren. Nach und nach das Mehl mit dem Backpulver und die Milch (ich messe die Milch nicht ab, sondern, mache es nach Gef\u00fchl, der Teig darf nicht zu d\u00fcnn werden, also reicht ein Schu\u00df) hinzuf\u00fcgen.<\/p>\n

3. Nun den Teig in die Springform f\u00fcllen und glatt streichen. Nun die \u00c4pfel auf dem Teig kranzf\u00f6rmig verteilen. Den Backofen auf 170\u00b0C Umluft vorheizen.Tip-pe auf das Fo-to, um den Rest des Reze-pts an-zu-zeigen<\/p>\n

4 . 300ml Milch mit der backfesten Puddincreme verr\u00fchren und den Pudding mit einem Essl\u00f6ffel klecksweise auf den \u00c4pfeln verteilen. Ca. 25 Minuten backen. Kommt ganz auf den Backofen an. Am besten eine St\u00e4bchenprobe machen.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

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