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F\u00fcr den Teig:
\n150 gButter
\n150 gPuderzucker
\n1 Pck.Vanillezucker
\n2 St.Eigelbe
\n5 ELRum
\n400 gMehl
\n1 PriseSalz
\n1 Pck.Backpulver<\/p>\n
Au\u00dferdem:
\nAprikosenmarmelade
\ngemahlene N\u00fcsse
\nSchokolade
\nganze N\u00fcsse<\/p>\n
Zubereitung<\/p>\n
Alle Zutaten zu einem geschmeidigen Teig verarbeiten und in Frischhaltefolie eingewickelt f\u00fcr eine Stunde kalt stellen. Den Rum nach und nach hinzuf\u00fcgen, die Menge h\u00e4ngt von der Gr\u00f6\u00dfe des Eigelbs und der Qualit\u00e4t des Mehls ab. Der Teig sollte am Ende fest sein und nicht br\u00f6selig.
\nDen Teig d\u00fcnn ausrollen, Kreise ausstechen und auf ein mit Backpapier ausgelegtes Backblech legen. Im vorgeheizten Backofen bei 180 \u00b0C ca. 7 Minuten backen.
\nNach dem Backen ausk\u00fchlen lassen und danach mit F\u00fcllung f\u00fcllen \u2013 gemahlene N\u00fcsse mit Aprikosenmarmelade vermischen.
\nDie Oberseite in Schokolade eintauchen und darauf eine Nuss legen.<\/p>\n","protected":false},"excerpt":{"rendered":"
Zutaten F\u00fcr den Teig: 150 gButter 150 gPuderzucker 1 Pck.Vanillezucker 2 St.Eigelbe 5 ELRum 400 gMehl 1 PriseSalz 1…<\/p>\n","protected":false},"author":1,"featured_media":5989,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n
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