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Zutaten
\n100 g Grie\u00df (Weichweizengrie\u00df)
\n1 Packung Puddingpulver, Vanille
\n3 Eier
\n150g Margarine
\n200 g Zucker
\n1 kg Quark (Magerquark)
\n1 Prise Salz
\netwas Puderzucker
\nFett, f\u00fcr die Form<\/p>\n

Zubereitung
\n1. Zuerst den Backofen auf 190 Grad vorheizen. Die Eier trennen. Margarine, Zucker und Eigelbe schaumig r\u00fchren. Dann Quark, Grie\u00df, Vanille Saucenpulver und Salz unterr\u00fchren.<\/p>\n

2. Als nachtes die Eiwei\u00dfe mit dem restlichen Zucker schaumig schlagen und unter die Masse ziehen.<\/p>\n

3. Als nachtes den Boden einer Springform mit Backpapier auslegen, den Rand einfetten. Teig hineinf\u00fcllen. Jetzt nur noch den Kuchen im Ofen bei 170 Grad etwa 70 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

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