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\n1 kgSchweinefleisch
\n3 ELTomatenso\u00dfe
\n2 ELsaure Sahne
\n2 ELMayonnaise
\n1 ELSenf
\n5Knoblauchzehen
\n150 gharter K\u00e4se
\nSalz und Pfeffer nach Geschmack<\/p>\n
ZUBEREITUNG
\nDRUCKENSPEICHERN<\/p>\n
Fleisch absp\u00fclen, abtrocknen und in Scheiben schneiden. Die Scheiben leicht klopfen, von beiden Seiten salzen und pfeffern und auf ein Backblech legen.
\nIn einer Sch\u00fcssel Tomatenso\u00dfe, saure Sahne, Mayonnaise, Senf und gepressten Knoblauch vermischen.
\nJede Scheibe Fleisch mit dieser So\u00dfe bestreichen, danach mit geriebenem K\u00e4se bestreuen und in den Ofen schieben.
\nIm vorgeheizten Ofen bei 180 \u00b0C ca. 30 Minuten backen \u2013 immer im Auge behalten. Wie lange das Fleisch im Ofen bleiben muss, h\u00e4ngt vom Ofen und der Dicke der Scheiben ab.
\nSharing is caring!<\/p>\n","protected":false},"excerpt":{"rendered":"
ZUTATEN 1 kgSchweinefleisch 3 ELTomatenso\u00dfe 2 ELsaure Sahne 2 ELMayonnaise 1 ELSenf 5Knoblauchzehen 150 gharter K\u00e4se Salz und Pfeffer…<\/p>\n","protected":false},"author":1,"featured_media":6076,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n
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