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2 Stk. Eier<\/p>\n
4 EL Zucker<\/p>\n
170 g Zucker<\/p>\n
170 g Butter<\/p>\n
1 Stk. Schale (1 St Bio Zitrone (Schale davon))<\/p>\n
200 g Mehl<\/p>\n
400 ml Milch<\/p>\n
8 EL Milch<\/p>\n
1 Packung Puddingpulver<\/p>\n
5 EL Mandelbl\u00e4ttchen<\/p>\n
etwas Puderzucker<\/p>\n
1 Glas Sauerkirsche eingelegt<\/p>\n
Zubereitung<\/p>\n
Als erstes die Eier trennen, Eiwei\u00df steif schlagen, dabei 2 EL Zucker einrieseln lassen.<\/p>\n
Jetzt die Butter, 170 g Zucker und Zitronenschale cremig r\u00fchren, Eigelb nacheinander einr\u00fchren.<\/p>\n","protected":false},"excerpt":{"rendered":"
Zutaten 2 Stk. Eier 4 EL Zucker 170 g Zucker 170 g Butter 1 Stk. Schale (1 St Bio…<\/p>\n","protected":false},"author":1,"featured_media":6293,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n
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