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F\u00dcR DEN BODEN:<\/div>\n

3 Eier<\/div>\n

125 g Zucker oder 160g Erythrit<\/div>\n

125 g Dinkelmehl<\/div>\n

1 TL Backpulver<\/div>\n

125 g fl\u00fcssige Butter<\/div>\n<\/div>\n

F\u00dcR DIE PUDDINGF\u00dcLLUNG:<\/div>\n

500 ml Milch<\/div>\n

2 EL Zucker oder 3EL Erythrit<\/div>\n

1 Pck. Vanillepuddingpulver<\/div>\n<\/div>\n

AUSSERDEM<\/div>\n<\/div>\n

500 g frische Erdbeeren<\/div>\n

1 Pck. Tortenguss (rot)<\/div>\n

2 EL Zucker oder 3EL Erythrit<\/div>\n

250 ml Wasser<\/div>\n<\/div>\n

F\u00fcr den Boden den Backofen auf 180 Grad Ober- und Unterhitze (Umluft 160 Grad) vorheizen. Eine Springform (\u00d8 24 cm) mit Backpapier auslegen. Eier mit Zucker\/\/Erythrit in eine Sch\u00fcssel geben und schaumig r\u00fchren. Mehl mit Backpulver in einer kleinen Sch\u00fcssel mischen und zu den Eiern sieben. Alles gut verr\u00fchren. Die fl\u00fcssige Butter zuletzt unter den Teig mischen und den Teig komplett in die Form geben. Teig f\u00fcr 25 Minuten backen lassen und St\u00e4bchenprobe nicht vergessen.<\/div>\n<\/div>\n

Den Tortenboden vollst\u00e4ndig ausk\u00fchlen lassen. Den Boden auf eine Platte geben und einen Tortenring um den Boden spannen.<\/div>\n<\/div>\n

F\u00fcr den Pudding 2\/3 der Milch in einen kleinen Topf geben und erw\u00e4rmen. Zucker\/\/Erythrit mit dem Puddingpulver in einer kleinen Sch\u00fcssel mischen und mit der restlichen Milch glatt r\u00fchren. Sobald die Milch kocht, das anger\u00fchrte Pulver unter st\u00e4ndigem R\u00fchren einr\u00fchren. Den Pudding f\u00fcr 2 Minuten sprudelnd aufkochen lassen – r\u00fchren nicht vergessen!!<\/div>\n<\/div>\n

Einen Tortenring zum Anrichten um den Kuchen platzieren und ihn passend einstellen. Den Pudding sofort auf den Tortenboden geben und ausk\u00fchlen lassen. Die Erdbeeren waschen, putzen und halbieren. Auf dem Pudding verteilen, sodass der komplette Kuchen mit Erdbeeren bedeckt ist.<\/div>\n<\/div>\n

Den Tortenguss mit Zucker\/Erythrit und Wasser nach Packungsanleitung kochen und mit einem Essl\u00f6ffel den Guss \u00fcber den Erdbeeren verteilen. Den Kuchen f\u00fcr 1 Stunde im K\u00fchlschrank k\u00fchlen. Dieser Erdbeerkuchen ergibt ca. 12 St\u00fccke.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

F\u00dcR DEN BODEN: 3 Eier 125 g Zucker oder 160g Erythrit 125 g Dinkelmehl 1 TL Backpulver 125 g…<\/p>\n","protected":false},"author":1,"featured_media":6495,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nErdbeer Pudding Kuchen - Yum Kuchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yumkuchen.com\/erdbeer-pudding-kuchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Erdbeer Pudding Kuchen - 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