Daf\u00fcr ben\u00f6tigt ihr:<\/div>\n<\/div>\n
\n
Eine Packung Yufka f\u00fcr B\u00f6rek<\/div>\n
3 Eier<\/div>\n
50 ml Pflanzen\u00f6l<\/div>\n
250 ml Milch<\/div>\n
250 ml Wasser mit Kohlens\u00e4ure<\/div>\n
St\u00fcckchen weiche Butter<\/div>\n
400 gr wei\u00dfen K\u00e4se ( aus Schafs oder Kuhmilch)<\/div>\n
Salz<\/div>\n<\/div>\n
\n
Au\u00dferdem: ein rundes Blech ( ca 30 cm Durchmesser) oder eine eckige Auflauform. Wer es auf einem gro\u00dfen Blech machen m\u00f6chte ben\u00f6tig dann etwas mehr an Zutaten.<\/div>\n<\/div>\n
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F\u00fcr die F\u00fcllung den K\u00e4se klein br\u00f6seln. Wer m\u00f6chte kann noch einen kleinen Bund gehackte glatte Petersilie unterheben.<\/div>\n<\/div>\n
\n
F\u00fcr die Sauce die Milch, das \u00d6l, Wasser, 2 ganze Eier, ein Eigelb und 1 TL Salz verquirlen. Das Eigelb zur Seite stellen.<\/div>\n<\/div>\n
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Den Ofen auf 175 Grad Ober\/ Unter Hitze vorheizen. Das Blech mit weicher Butter ausstreichen.<\/div>\n<\/div>\n
\n
Zun\u00e4chst ein gro\u00dfen Yufkablatt aufs Blech legen, es kann ruihg \u00fcber das Blech lappen damit man zum Schluss die Seiten einschlagen kann. Mit der Sauce tr\u00e4nken. Dann gebt ihr noch 2-3 lagen Yufkabl\u00e4tter in die Mitte und tr\u00e4nkt diese auch mit der Sauce. Die F\u00fcllung gleichm\u00e4\u00dfig verteilen und die restlichen Bl\u00e4tter schichten. Dabei nicht vergessen die Bl\u00e4tter gut zu befeuchten. Die Seiten einschlagen und nochmals alles befeuchten.<\/div>\n<\/div>\n
\n
Mit Eigelb bestreichen und ein paar Butterflocken dr\u00fcber geben. Ab in den Ofen. Die erste Zeit auf der untersten Schiene backen. Zum Schluss habe ich es etwas h\u00f6her gestellt damit auch die Oberfl\u00e4che Goldbraun wird. Ich hatte mein B\u00f6rek 35 Minuten im Ofen. Backzeit kan aber sich l\u00e4nger dauern. Macht es einfach nach Gef\u00fchl ![\"\ud83d\ude42\"](\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/ta5\/1.5\/16\/1f642.png\")
<\/span> Backt es lieber langsam damit es von innen auch eine sch\u00f6ne Konsistenz bekommt. Zum Schluss hin kann man nochmals gute Hitze geben damit es von au\u00dfen knusprig und eine sch\u00f6ne Farbe bekommt.<\/div>\n<\/div>\n
<\/span> Backt es lieber langsam damit es von innen auch eine sch\u00f6ne Konsistenz bekommt. Zum Schluss hin kann man nochmals gute Hitze geben damit es von au\u00dfen knusprig und eine sch\u00f6ne Farbe bekommt.<\/div>\n<\/div>\n\n
Vollst\u00e4ndig ausk\u00fchlen lassen damit sich alles setzen kann und nicht auseinander f\u00e4llt.<\/div>\n<\/div>\n
\n
Fertig ![\"\ud83d\ude0b\"](\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t59\/1.5\/16\/1f60b.png\")
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