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{"id":655,"date":"2022-10-03T12:25:49","date_gmt":"2022-10-03T12:25:49","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=655"},"modified":"2024-02-09T14:18:25","modified_gmt":"2024-02-09T14:18:25","slug":"%f0%9f%a5%aeder-beste-kasekuchen-der-welt%f0%9f%a5%ae","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/%f0%9f%a5%aeder-beste-kasekuchen-der-welt%f0%9f%a5%ae\/","title":{"rendered":"\ud83e\udd6eDER BESTE K\u00c4SEKUCHEN DER WELT\ud83e\udd6e"},"content":{"rendered":"
\u2714\ufe0fZutaten: \n\u2714\ufe0fF\u00fcr den Teig: \n\u2022\u00bd Pck. Backpulver. \n\u2022(75g) Margarine. \n\u20221 Ei(er). \n\u2022(200g) Mehl. \n\u2022(75g) Zucker. \n\u2714\ufe0fF\u00fcr die F\u00fcllung: \n\u2022(125g) Margarine. \n\u2022(225g) Zucker. \n\u20221 Becher Quark, (1\/2 Kg). \n\u20221 Beutel Vanillezucker. \n\u20221 Beutel Vanillepuddingpulver. \n\u20223 Ei(er). \n\u20221 Becher saure Sahne, (200g). \n\u20221 Becher s\u00fc\u00dfe Sahne, (200g). \n\u2714\ufe0fZubereitung: \nZuerst die Zutaten f\u00fcr den Knetteig in eine Sch\u00fcssel geben, rasch zusammenkneten und zur Seite stellen. \nJetzt f\u00fcr die F\u00fcllung Margarine, Zucker, Vanillezucker, Puddingpulver und 3 Eier in einer Sch\u00fcssel verr\u00fchren.Danach den Quark und die saure Sahne\ud83e\udd5b vermischen. Die s\u00fc\u00dfe Sahne\ud83e\udd5b steif schlagen und unterheben. \nDen Backofen auf 181\u00b0C Ober-\/Unterhitze vorheizen. \nDen Knetteig in einer gefetteten 26er Springform auslegen, etwa 2\u20133 cm am Rand hochziehen. Jetzt die F\u00fcllung in die Form geben, glatt streichen und 1 Std\ud83d\udd5b backen.<\/p>\n