Zubereitung:<\/strong><\/h3>\nF\u00fcr das Pudding-Erdbeer-Dessert etwa 2 Drittel der geputzten Erdbeeren klein schneiden. Dann den Schlagobers mit Vanillezucker steif schlagen.
\nAnschlie\u00dfend einen Pudding mit Milch und Kristallzucker zubereiten und ausk\u00fchlen lassen. Dabei immer wieder umr\u00fchren, damit sich keine Haut bildet (oder mit Frischhaltefolie abdecken). In den ausgek\u00fchlten Pudding etwas mehr als die H\u00e4lfte des Schlagobers einr\u00fchren.
\nIn Dessertsch\u00fcsseln abwechselnd Erdbeeren und Pudding schichten. Den restlichen Schlagobers in die Sch\u00fcsseln f\u00fcllen und mit Streuseln dekorieren.<\/p>\n
Tipps zum Rezept
\nNoch mit einer Erdbeere garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"
Zutaten: 2 Pk Vanillepuddingpulver 500 g Schlagobers 2 Pk Vanillezucker 1 kg Erdbeeren 6 EL Streusel 150 g Kristallzucker…<\/p>\n","protected":false},"author":1,"featured_media":6580,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n
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