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{"id":6848,"date":"2023-07-29T12:29:08","date_gmt":"2023-07-29T12:29:08","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=6848"},"modified":"2023-07-29T12:29:08","modified_gmt":"2023-07-29T12:29:08","slug":"einfacher-streuselkuchen-nach-omas-rezept-ein-fluffiger-hefeteig-darauf-eine-schicht-knuspriger-butterstreusel","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/einfacher-streuselkuchen-nach-omas-rezept-ein-fluffiger-hefeteig-darauf-eine-schicht-knuspriger-butterstreusel\/","title":{"rendered":"Einfacher Streuselkuchen nach Omas Rezept \u2013 Ein fluffiger Hefeteig, darauf eine Schicht knuspriger Butterstreusel"},"content":{"rendered":"Zutaten<\/p>\n
500 g Mehl<\/p>\n
100 g Zucker<\/p>\n
300 ml Milch<\/p>\n
100 ml \u00d6l<\/p>\n
1 W\u00fcrfel Hefe, frische<\/p>\n
1 Prise(n) Salz<\/p>\n
F\u00fcr die Streusel:<\/p>\n
400 g Mehl<\/p>\n
250 g Zucker<\/p>\n
250 g Butter<\/p>\n
Zubereitung<\/p>\n
F\u00fcr den Hefeteig die Hefe zerbr\u00f6ckeln und in der lauwarmen Milch verr\u00fchren, bis es eine \u201eHefemilch\u201c gibt.<\/p>\n
Zugedeckt an einem warmen Ort 10 Min. gehen lassen.<\/p>\n
Dann das Mehl in eine gro\u00dfe Sch\u00fcssel geben.<\/p>\n
Den Zucker, das \u00d6l und 1 Prise Salz dazugeben.<\/p>\n
Die \u201eHefemilch\u201c zuf\u00fcgen und mit dem Knethaken des Handr\u00fchrers zu einem glatten Teig kneten.<\/p>\n
Zugedeckt an einem warmen Ort zur doppelten Gr\u00f6\u00dfe gehen lassen (ca. 60 Min.).<\/p>\n
Noch einmal kneten, ca. 10 Min. zugedeckt ruhen lassen und dann ausrollen.<\/p>\n
Auf ein gefettetes oder mit Backpapier ausgelegtes Backblech auslegen.<\/p>\n
Jetzt noch einmal ca. 20 Min. gehen lassen (zugedeckt, damit keine Haut entsteht).<\/p>\n
In dieser Zeit werden die Streusel zubereitet.<\/p>\n
F\u00fcr die Streusel einfach alle Zutaten (Mehl, Zucker, Butter) in eine Sch\u00fcssel geben und zu einem kr\u00fcmeligen Teig kneten.<\/p>\n
Die Butter sollte sehr weich sein (vielleicht kurz in der Mikro erw\u00e4rmen), dann geht es viel besser!<\/p>\n
Den Hefeteig vorsichtig mit Wasser bestreichen und jetzt die Streusel gleichm\u00e4\u00dfig auf dem Teig verteilen.<\/p>\n
Backofen jetzt anstellen.<\/p>\n
In dieser Zeit kann der Teig noch einmal gehen.<\/p>\n
Bei 180 \u00b0C Hei\u00dfluft, vorgeheizt, 30 Minuten backen. Bei Ober- und Unterhitze 200 \u00b0C.<\/p>\n
Durch das \u00d6l wird dieser Streuselkuchen sehr locker!<\/p>\n","protected":false},"excerpt":{"rendered":"
Zutaten 500 g Mehl 100 g Zucker 300 ml Milch 100 ml \u00d6l 1 W\u00fcrfel Hefe, frische 1 Prise(n)…<\/p>\n","protected":false},"author":1,"featured_media":6849,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n
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