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Zutaten<\/p>\n

F\u00fcr den M\u00fcrbeteig:
\n250 gMehl125 gButter (Margarine)80 gPuderzucker2 St.Eigelbe3 ELMilch1 MesserspitzeBackpulver<\/p>\n

F\u00fcllung:
\n200 gdurchgesiebte gemahlene Waln\u00fcsse200 gPuderzucker4 St.Eiwei\u00df<\/p>\n

Zum Verzieren:
\nWaln\u00fcsse<\/p>\n

Zubereitung<\/p>\n

1 Die Zutaten wie gewohnt zu einem glatten Teig verkneten und diesen im K\u00fchlschrank mindestens eine Stunde ruhen lassen. Danach d\u00fcnn ausrollen, Kreise ausstechen und auf ein mit Backpapier ausgelegtes Backblech legen.<\/p>\n

2 Eiwei\u00df und Zucker steif schlagen, gemahlene Waln\u00fcsse unterheben und in eine Spritzt\u00fcte f\u00fcllen.<\/p>\n

3 Den Nuss-Eischnee auf die Pl\u00e4tzchen spritzen, jeweils mit einem St\u00fcck Walnuss verzieren und in den vorgeheizten Backofen schieben. Bei 170 \u00b0C ca. 10-15 Minuten backen \u2013 nicht aus dem Auge lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"

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