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Zutaten<\/p>\n

750 g Spinat (Rahmspinat)<\/p>\n

etwas Milch<\/p>\n

<\/div>\n

250 g Frischk\u00e4se (Kr\u00e4uter)<\/p>\n

1 EL Zitronensaft<\/p>\n

2 Zwiebel<\/p>\n

2 Zehe\/n Knoblauch<\/p>\n

1 Prise Salz<\/p>\n

1 Prise Pfeffer<\/p>\n

1 Prise Zucker<\/p>\n

Zubereitung<\/p>\n

1. Als erstes den Knoblauch und die Zwiebel und w\u00fcrfeln und glasig and\u00fcnsten, Spinat, Milch und Frischk\u00e4se hinzuf\u00fcgen und einmal aufkochen lassen.<\/p>\n

2. Jetzt mit Zitronensaft, Salz, Pfeffer und Zucker abschmecken und je nach gew\u00fcnschter Konsistenz noch etwas Milch hinzuf\u00fcgen. Schon Fertig!<\/p>\n

Unser Tipp: Das Ganze kann man nat\u00fcrlich nach eigenem Ermessen und Phantasie ab\u00e4ndern.<\/p>\n","protected":false},"excerpt":{"rendered":"

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