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1 Bl\u00e4tterteigblatt<\/p>\n
Haselnusscreme<\/p>\n
Geschmolzene<\/p>\n
Butter<\/p>\n
Puderzucker<\/p>\n
Zucker<\/p>\n
Milch<\/p>\n
METHODE<\/p>\n
Den Bl\u00e4tterteig in 4 gleiche Teile schneiden.<\/p>\n
Machen Sie mehrere vertikale Schnitte in jeder H\u00e4lfte, ohne die Kanten zu erreichen. Mit geschmolzener Butter bestreichen und das Bl\u00e4tterteigst\u00fcck waagerecht falten.<\/p>\n
Legen Sie den Teig mit den Einschnitten nach unten. Haselnusscreme in die Mitte des Teigs geben, dann zu einem Dreieck falten.<\/p>\n
Legen Sie sie auf ein Backblech. Jedes Geb\u00e4ck mit Milch bestreichen und mit etwas Zucker bestreuen. 25 Minuten bei 200 \u00b0C backen.<\/p>\n
Zum Servieren mit Puderzucker bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"
ZUTATEN 1 Bl\u00e4tterteigblatt Haselnusscreme Geschmolzene Butter Puderzucker Zucker Milch METHODE Den Bl\u00e4tterteig in 4 gleiche Teile schneiden. Machen Sie…<\/p>\n","protected":false},"author":1,"featured_media":7381,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n
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