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4 gro\u00dfe Ei(er)<\/p>\n
4 EL Wasser, hei\u00dfes<\/p>\n
180 g Zucker<\/p>\n
1 Vanillezucker<\/p>\n
100 g Mehl<\/p>\n
100 g Speisest\u00e4rke (Mondamin)<\/p>\n
1\/2 Pkt. Backpulver<\/p>\n
Zubereitung<\/p>\n
Die Eier trennen und das Eigelb mit dem hei\u00dfen Wasser gut schaumig r\u00fchren.<\/p>\n
Den Zucker mit dem Vanillezucker zugeben und alles zu einer dicken Creme aufschlagen.<\/p>\n
Die getrennt zu Eischnee geschlagenen Eiwei\u00dfe \u00fcber die Creme geben und mit dem Mehl-Mondamin-Backpulvergemisch,<\/p>\n
das vorher gesiebt wurde, bedecken. Dann vorsichtig mit dem Schneebesen unterheben.<\/p>\n
Bei 180 Grad auf der mittleren Schiene ca. 35 Minuten backen.<\/p>\n
Den Boden kann man gut zweimal, also f\u00fcr 3 B\u00f6den, durchschneiden.<\/p>\n","protected":false},"excerpt":{"rendered":"
Zutaten Biskuitboden f\u00fcr Torten 4 gro\u00dfe Ei(er) 4 EL Wasser, hei\u00dfes 180 g Zucker 1 Vanillezucker 100 g Mehl…<\/p>\n","protected":false},"author":1,"featured_media":7408,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n
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