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Zutaten<\/div>\n

500g Mehl<\/div>\n

100g geschmolzene Butter<\/div>\n

150 ml warme Milch<\/div>\n

1 Eigelb<\/div>\n

50 ml Ahornsirup<\/div>\n

1\/2 W\u00fcrfel frische Hefe<\/div>\n

1\/2 P\u00e4ckchen Backpulver<\/div>\n

<\/div>\n<\/div>\n

Zubereitung:<\/div>\n

<\/div>\n

1. Einfach mal das Mehl mit dem Backpulver in eine R\u00fchrsch\u00fcssel geben und in die Mitte eine kleine Mulde f\u00fcr die Hefe lassen. Dort hinein dann die Hefe kr\u00fcmmeln.<\/div>\n

2. Danach die Milch erw\u00e4rmen und etwa die H\u00e4lfte davon zur Hefe in die Mulde geben. Die Hefe 1-2 Minuten aktivieren lassen und anschlie\u00dfend mit den Fingern in der Milch zerdr\u00fccken.<\/div>\n

3. Den Ahornsirup, das Ei, die geschmolzene Butter und die restliche Milch ebenfalls in die Sch\u00fcssel geben und zu einem glatten Teig kneten. Ruhig noch etwas Mehl hinzugeben, wenn der Teig zu klebrig ist. (Mit einer K\u00fcchenmaschine geht es nat\u00fcrlich schneller, aber es klappt auch von Hand sehr gut).<\/div>\n

4. Den Teig nun kreisf\u00f6rmig auf einer bemehlten Fl\u00e4che ausrollen, sodass er etwa 1\/2 bis 1 cm dick ist. Den Teig dann wie eine Pizza in etwa gleich gro\u00dfe St\u00fcckchen schneiden.<\/div>\n

5. Um die H\u00f6rnchen zu formen, die einzelnen St\u00fccke vom breiten Teil aus zur Spitze hin rollen. Dabei nicht zu fest dr\u00fccken, sondern einfach locker rollen und danach gleichm\u00e4\u00dfig auf einem mit Backpapier ausgelegten Backblech verteilen.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500g Mehl 100g geschmolzene Butter 150 ml warme Milch 1 Eigelb 50 ml Ahornsirup 1\/2 W\u00fcrfel frische Hefe…<\/p>\n","protected":false},"author":1,"featured_media":8663,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[91],"tags":[],"class_list":["post-8662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen-und-torten-rezepte"],"yoast_head":"\n15 MINUTEN H\u00d6RNCHEN besser als vom B\u00e4cker, fluffig zart! - Yum Kuchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yumkuchen.com\/15-minuten-hornchen-besser-als-vom-backer-fluffig-zart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"15 MINUTEN H\u00d6RNCHEN besser als vom B\u00e4cker, fluffig zart! 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