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\n
ZUTATEN:<\/div>\n
800 g Quark, 20 % Fettgehalt<\/div>\n
200 g Margarine<\/div>\n
5 Eier<\/div>\n
100 g Mehl<\/div>\n
200 g Zucker<\/div>\n
1\/2 Packung Backpulver<\/div>\n
1 Packung Vanillezucker<\/div>\n
etwas Zitronensaft<\/div>\n<\/div>\n
\n
Zubereitung:<\/div>\n
1. Zuerst, alle Zutaten miteinander mischen und in eine gefetete Kuchenform geben. Bei 170 Grad C Ober-\/Unterhitze ca. 1 Stunde backen.<\/div>\n
2. Nach dem Backen, den Kuchen ein paar Minuten im Backofen abk\u00fchlen lassen, damit er nicht zusammenf\u00e4llt.<\/div>\n
Tipp: Wenn man diesen Kuchen mit Obst genie\u00dfen will, kann man Mandarinenst\u00fccke, Kirschen oder andere Fruchte das du magst nach w\u00e4hl mit in den Teig geben.<\/div>\n
Sowas von lecker und sehr einfach zubereitet!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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