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{"id":8917,"date":"2024-03-07T11:29:27","date_gmt":"2024-03-07T11:29:27","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=8917"},"modified":"2024-03-07T11:29:29","modified_gmt":"2024-03-07T11:29:29","slug":"million-dollar-spaghetti-auflauf-woahhhh-das-schemckt-mir-einfach-immer-mhmm","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/million-dollar-spaghetti-auflauf-woahhhh-das-schemckt-mir-einfach-immer-mhmm\/","title":{"rendered":"Million Dollar Spaghetti Auflauf – Woahhhh das schemckt mir einfach immer mhmm!\u00a0"},"content":{"rendered":"\n500 g Spaghetti
20 g Butter
Hack-Tomatensauce:
500 g Rinderhack
1 Zwiebel
20 g Oliven\u00f6l
400 g passierte Tomaten
1\/2 TL Basilikum, getrocknet
1\/2 TL Oregano, getrocknet
Prise Zucker
1 TL Flor de Sal
\u00bc TL schwarzer Pfeffer
1 TL Balsamico, dunkel<\/p>\n\n\n\n
Alfredo Sauce :
2 Knoblauchzehen
50 g Sahne
1 \u00bd TL Salz
1 TL schwarzer Pfeffer
400 g Doppelrahmfrischk\u00e4se
100 g saure Sahne
40 g Butter
40 g Parmesan, gerieben<\/p>\n\n\n\n
ausserdem:
200 g geriebenen Mozzarella<\/p>\n\n\n\n
Zubereitung
1. Spaghetti nach Anleitung auf dem Herd kochen, abgie\u00dfen, mit hei\u00dfem Wasser absp\u00fclen und Butter unterr\u00fchren, die H\u00e4lfte der Spaghetti in eine gefettete Auflaufform geben.<\/p>\n\n\n\n
2. Wir haben hier die runde Stoneware von Pampered Chef genutzt. Das Hackfleisch in der Pfanne kr\u00fcmelig anbraten.<\/p>\n\n\n\n
3. Zwiebelh\u00e4lften in den Mixtopf geben, 5 Sekunden | Stufe 5 zerkleinern. Mit dem Spatel alles vom Rand runterschieben.<\/p>\n\n\n\n
4. \u00d6l zugeben, 3 Minten | 120\u00b0C | Stufe 1 and\u00fcnsten. Passierte Tomaten, Kr\u00e4uter, Zucker, Balsamico, Salz & Pfeffer zugeben, ebenso das angebratene Rinderhack, alles 10 Minuten | 100\u00b0C | Linkslauf | Stufe 1 k\u00f6cheln lassen und umf\u00fcllen.<\/p>\n\n\n\n
5. Mixtopf sp\u00fclen. Backofen auf 175\u00b0C Ober-Unterhitze vorheizen.<\/p>\n\n\n\n
F\u00fcr die Alfredo Sauce :
6. Knoblauchzehen in den Mixtopf geben, 3 Sekunden | Stufe 6 zerkleinern. Mit dem Spatel alles vom Rand runterschieben.<\/p>\n\n\n\n
7. Sahne, Salz & Pfeffer zugeben, 3 Minuten | 100\u00b0C | Stufe 1 aufkochen. Frischk\u00e4se, saure Sahne und Butter zuf\u00fcgen, nochmal 5 Minuten | 100\u00b0C | Stufe 1 kochen, anschliessend Parmesan zuf\u00fcgen, 30 Sekunden | Stufe 2 unterr\u00fchren.<\/p>\n\n\n\n
8. Alfredo Sauce auf den Spaghetti verteilen, restliche Spaghetti daraufgeben. Die Hackfleisch-Tomatensauce dar\u00fcbergeben und mit Mozzarella bestreuen.<\/p>\n\n\n\n
9. Im Backofen f\u00fcr ca. 35 Minuten \u00fcberbacken, bis der K\u00e4se leicht gebr\u00e4unt und zerlaufen ist.<\/p>\n","protected":false},"excerpt":{"rendered":"
500 g Spaghetti20 g ButterHack-Tomatensauce:500 g Rinderhack1 Zwiebel20 g Oliven\u00f6l400 g passierte Tomaten1\/2 TL Basilikum, getrocknet1\/2 TL Oregano, getrocknetPrise…<\/p>\n","protected":false},"author":1,"featured_media":8918,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[92],"tags":[],"class_list":["post-8917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-schnelle-und-einfache-gerichte"],"yoast_head":"\n
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