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{"id":9007,"date":"2024-03-08T11:19:20","date_gmt":"2024-03-08T11:19:20","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=9007"},"modified":"2024-03-08T11:19:23","modified_gmt":"2024-03-08T11:19:23","slug":"sowas-von-lecker-lauch-hackfleisch-suppe-in-nur-20-min-fertig-und-auf-dem-tisch","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/sowas-von-lecker-lauch-hackfleisch-suppe-in-nur-20-min-fertig-und-auf-dem-tisch\/","title":{"rendered":"Sowas von lecker! – Lauch Hackfleisch Suppe in nur 20 Min. fertig und auf dem Tisch!\u00a0"},"content":{"rendered":"\n

Zutaten F\u00fcr 4 Portionen:<\/p>\n\n\n\n

2 kleine Baguette(s) zum Aufbacken
3 EL \u00d6l
500 g Hackfleisch, gemischtes
3 Stange\/n Lauch
700 ml Wasser
3 Gem\u00fcsebr\u00fchw\u00fcrfel
250 g Schmelzk\u00e4se
1 Becher Cr\u00e8me fra\u00eeche, ca. 150 g
n. B. Salz und Pfeffer aus der M\u00fchle
n. B. Muskat
n. B. Knoblauchpulver
n. B. Zwiebelpulver<\/p>\n\n\n\n

Zubereitung
Arbeitszeit ca. 15 Minuten, Koch-\/Backzeit ca. 20 Minuten, Gesamtzeit ca. 35 Minuten<\/p>\n\n\n\n

1. Den Ofen auf 175 \u00b0C Ober-\/Unterhitze vorheizen.
Die Baguettes in den vorgeheizten Ofen legen und ca. 10 Minuten backen.<\/p>\n\n\n\n

2. Derweil \u00d6l in einen gro\u00dfen Topf geben. Das Hackfleisch darin von allen Seiten gut anbraten und mit Salz und Pfeffer w\u00fcrzen. Den Lauch putzen, in kleine Ringe schneiden und zum Hackfleisch geben. Ca. 5 Minuten mit anbraten.<\/p>\n\n\n\n

4. Das Wasser zugie\u00dfen, Br\u00fchw\u00fcrfel hineingeben und alles ca. 10 Minuten auf kleiner Flamme k\u00f6cheln lassen. Den Schmelzk\u00e4se einr\u00fchren und schmelzen lassen. Cr\u00e8me fra\u00eeche untermengen und noch einmal kurz aufkochen lassen. Die Suppe mit Salz, Pfeffer, Muskat, Knoblauch- und Zwiebelpulver kr\u00e4ftig abschmecken.<\/p>\n\n\n\n

-Die Baguettes in Scheiben schneiden und zu der Suppe reichen.<\/p>\n","protected":false},"excerpt":{"rendered":"

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