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- 400 g Quark<\/li>\n\n\n\n
- 120 g Zucker<\/li>\n\n\n\n
- 120 g Butter, weich<\/li>\n\n\n\n
- 1 Packung Vanillepuddingpulver<\/li>\n\n\n\n
- etwas \u00d6l, zum Einfetten der Form<\/li>\n<\/ul>\n\n\n\n
Zubereitung:<\/strong><\/p>\n\n\n\n1. Butter und Zucker gut verquirlen. Die restlichen Zutaten dazugeben und alles fein cremig r\u00fchren.<\/p>\n\n\n\n
2. Jetzt Die fertige Masse in die eingefettete Muffinform geben und bei 160 \u00b0C im vorgeheizten Backofen ca. 40 Minuten backen.<\/p>\n\n\n\n
Tipp:
Nach Belieben k\u00f6nnen auch verschiedene Fr\u00fcchte wie Kirschen oder Schokoraspeln etc. hinzugef\u00fcgt werden.<\/p>\n\n\n\n
3. Wenn Sie eine Muffinform haben, m\u00fcssen Sie diese vor dem Backen einfetten und bis zur Verwendung in den K\u00fchlschrank stellen. So kleben die Muffins sp\u00e4ter nicht an der Form.<\/p>\n","protected":false},"excerpt":{"rendered":"
Zutaten: Zubereitung: 1. Butter und Zucker gut verquirlen. Die restlichen Zutaten dazugeben und alles fein cremig r\u00fchren. 2. Jetzt…<\/p>\n","protected":false},"author":1,"featured_media":9087,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[91],"tags":[],"class_list":["post-9086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen-und-torten-rezepte"],"yoast_head":"\n
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