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{"id":9373,"date":"2024-04-26T13:52:07","date_gmt":"2024-04-26T13:52:07","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=9373"},"modified":"2024-04-26T13:52:10","modified_gmt":"2024-04-26T13:52:10","slug":"die-zartesten-kuchen-die-sie-je-gegessen-haben-2","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/die-zartesten-kuchen-die-sie-je-gegessen-haben-2\/","title":{"rendered":"Die Zartesten Kuchen, Die Sie Je Gegessen Haben!"},"content":{"rendered":"\nZubereitung und Zutaten:<\/p>\n\n\n\n
180 Gramm Mehl<\/p>\n\n\n\n
35g Kakao<\/p>\n\n\n\n
10 g Zucker, eine Prise Salz<\/p>\n\n\n\n
Mischen<\/p>\n\n\n\n
2-3 Eier<\/p>\n\n\n\n
260 g hei\u00dfe Milch<\/p>\n\n\n\n
Nach und nach Milch hinzuf\u00fcgen und den Teig gut verr\u00fchren, sodass keine Klumpen entstehen<\/p>\n\n\n\n
160 Gramm kochendes Wasser<\/p>\n\n\n\n
60 Gramm fl\u00fcssiger Honig<\/p>\n\n\n\n
Lassen Sie den Teig etwa 20 Minuten stehen<\/p>\n\n\n\n
25 Gramm Pflanzen\u00f6l<\/p>\n\n\n\n
Fetten Sie die Pfanne vor dem ersten Gebrauch mit Pflanzen\u00f6l ein<\/p>\n\n\n\n
Auf beiden Seiten wie normale Pfannkuchen backen<\/p>\n\n\n\n
Ich habe 14 Pfannkuchen<\/p>\n\n\n\n
250 Gramm Frischk\u00e4se<\/p>\n\n\n\n
90 g Puderzucker, die H\u00e4lfte nehmen<\/p>\n\n\n\n
150 g fettreiche saure Sahne<\/p>\n\n\n\n
Mit einem Mixer gut schlagen<\/p>\n\n\n\n
250 g Sahne (33-36%)<\/p>\n\n\n\n
Restlichen Puderzucker verwenden<\/p>\n\n\n\n
Alles zu einer fluffigen Masse verr\u00fchren<\/p>\n\n\n\n
Schlagsahne und Mascarpone unterr\u00fchren<\/p>\n\n\n\n
20 Gramm fl\u00fcssiger Honig<\/p>\n\n\n\n
Jeden Pfannkuchen mit Sahne bestreichen<\/p>\n\n\n\n
Falten Sie den Pfannkuchen, wie ich es zeige<\/p>\n\n\n\n
Den Rest der Sahne erhitzen<\/p>\n\n\n\n
Jeden Pfannkuchen leicht mit Sahne einfetten<\/p>\n\n\n\n
Den Pfannkuchen rollen<\/p>\n\n\n\n
Jeden Pfannkuchen der Reihe nach leicht \u00fcberlappend aufrollen<\/p>\n\n\n\n
Sammeln Sie auf diese Weise den ganzen Kuchen<\/p>\n\n\n\n
In Frischhaltefolie einwickeln und mit einem Ring befestigen<\/p>\n\n\n\n
bis zum Abk\u00fchlen im K\u00fchlschrank aufbewahren<\/p>\n\n\n\n
Vor dem Servieren mit Puderzucker garnieren<\/p>\n\n\n\n
Mmm\u2026 wie lecker!<\/p>\n","protected":false},"excerpt":{"rendered":"
Zubereitung und Zutaten: 180 Gramm Mehl 35g Kakao 10 g Zucker, eine Prise Salz Mischen 2-3 Eier 260 g…<\/p>\n","protected":false},"author":1,"featured_media":9374,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[91],"tags":[],"class_list":["post-9373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen-und-torten-rezepte"],"yoast_head":"\n
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