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Zutaten
1 Pck. Bl\u00e4tterteig aus dem K\u00fchlregal, rechteckig
200 g Schmand
80 g R\u00e4ucherschinken, gew\u00fcrfelt
100 g K\u00e4se, gerieben
Zubereitung
Den Bl\u00e4tterteig ausrollen und eine Teigh\u00e4lfte mit gut der H\u00e4lfte des Schmands bestreichen. Die H\u00e4lfte der Schinkenw\u00fcrfel und des K\u00e4ses darauf verteilen. Die Seite des Bl\u00e4tterteiges, die nicht belegt ist, \u00fcber die andere Seite klappen.
Wiederum die H\u00e4lfte des Teiges mit dem restlichen Schmand bestreichen und die Schinkenw\u00fcrfel und K\u00e4seraspel darauf geben. Die unbestrichene Teigh\u00e4lfte dar\u00fcber klappen.
Den Bl\u00e4tterteig in Streifen schneiden. Vorsichtig spiralf\u00f6rmig drehen und auf ein mit Backpapier belegtes Blech legen. Bei 180\u00b0 ca. 25 Minuten backen.
Variante:
Sehr gut schmecken diese Stangen auch, wenn man statt Schinken ger\u00e4ucherten Lachs verwendet. Daf\u00fcr braucht man dann ca. 180 g.
The post BL\u00c4TTERTEIG leckeres SCHINKEN K\u00c4SE STANGEN appeared first on alte oma rezepte .<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten1 Pck. 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