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Zutaten:<\/p>\n\n\n\n

Teig:
200 ml (\u00be Tasse) Wasser
50 g Butter
150 g (1\u00bc Tasse) Allzweckmehl
Prise Salz
4 Eier<\/p>\n\n\n\n

Karamellcreme:
4 EL Zucker
150 ml (\u2154 Tasse) 30 % Sahne zum Kochen
300 ml (1\u00bc Tassen) 30 %ige Sahne zum Schlagen<\/p>\n\n\n\n

Vanillecreme:
400 ml (1\u2154 Tasse) Milch
50 g (\u2153 Tasse) Vanillepuddingpulver oder Maisst\u00e4rke
4 EL Zucker
300 ml (1\u00bc Tassen) Sahne<\/p>\n\n\n\n

Karamell-Zuckerguss:
125 g (\u2154 Tasse) Zucker
45 g Butter
75 ml (\u2153 Tasse) 30 % Sahne<\/p>\n\n\n\n

Backen: 10 Minuten bei 230\u00b0C \/ 446\u00b0F bei Ober-\/Unterhitze, dann bei 200\u00b0C \/ 392\u00b0F f\u00fcr weitere 10 Minuten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: Teig:200 ml (\u00be Tasse) Wasser50 g Butter150 g (1\u00bc Tasse) AllzweckmehlPrise Salz4 Eier Karamellcreme:4 EL Zucker150 ml (\u2154…<\/p>\n","protected":false},"author":1,"featured_media":9658,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[91],"tags":[],"class_list":["post-9657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen-und-torten-rezepte"],"yoast_head":"\nDieses Rezept Ist \u00dcber 100 Jahre Alt, \u201cEs Wurde Von Meiner Gro\u00dfmutter Gelehrt\u201d.\ud83d\ude0b - 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